TEMPURA VEGGIE PLATTER RECIPE BY TASTY
Here's what you need: canola oil, all purpose flour, cornstarch, baking powder, kosher salt, sparkling water, large carrot, asparagus, broccoli, large zucchini, Heluva Good!® Buttermilk Ranch Dip
Provided by Heluva Good
Categories Appetizers
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Fill a large, high-walled skillet with 2 inches of canola oil. Heat over medium heat until the temperature reaches 400°F (200°C). Line a baking sheet with paper towels and set a wire rack on top.
- While the oil heats, make the tempura batter: In a large bowl, whisk together the flour, cornstarch, baking powder, and salt. Whisk in the sparkling water until the batter just comes together, about 1 minute.
- Working in small batches, use tongs or a fork to dip the carrot sticks, asparagus, broccoli florets, and zucchini sticks in the batter until completely covered. Let any excess batter drip off, then transfer to the hot oil and fry, flipping occasionally, for 4-5 minutes, until the tempura is crispy and golden brown. Transfer to the baking sheet and repeat with the remaining vegetables.
- Serve tempura warm with Heluva Good!® Buttermilk Ranch Dip.
- Enjoy!
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Munh orshih Munh
munh.m@aol.comThank you for sharing this recipe! I'm always looking for new and exciting ways to cook vegetables.
Hasham Nawab
hashamn17@gmail.comI'm allergic to gluten. Do you have any suggestions for how I could make this recipe gluten-free?
Mlando Mngadi
mngadimlando9@gmail.comThis recipe looks delicious! I can't wait to try it.
Nazirul Islam
n-i@gmail.comI would love to try this recipe, but I don't have a deep fryer. Do you have any suggestions for how I could make it without one?
J Street
s@yahoo.comThis recipe is a great starting point, but I would recommend making a few adjustments to suit your own taste.
Jessica Iulia Radu
radu_j79@hotmail.comOverall, I was disappointed with this recipe. I wouldn't recommend it.
Miguel Gonzalez
m.g69@gmail.comThe dipping sauce was a bit too sweet for my taste. I would recommend using a different sauce, such as soy sauce or ponzu sauce.
Gideon Tetteh
gtetteh@gmail.comThe vegetables were a bit overcooked. I would recommend cooking them for a shorter amount of time.
Gaming Aminur
a.g@hotmail.comThe tempura batter was a bit too thick for my taste. I would recommend thinning it out with a little bit of water.
Yousof Ahmed
y-ahmed@hotmail.frThis tempura veggie platter is a delicious and healthy way to enjoy vegetables. I highly recommend it!
Teresa Adams
teresaa@aol.comI was a bit hesitant to try this recipe because I'm not a fan of frying food. But I'm glad I did! The tempura batter was so light and crispy, and the vegetables were cooked perfectly.
Ram Prasad Tharu
p_ram@aol.comI've made this tempura veggie platter several times now and it's always a crowd-pleaser. It's a great appetizer or main course.
Hafiz Sayed ZOHAIB
hafizs@gmail.comThis recipe is a great way to get kids to eat their vegetables. My kids loved the tempura-fried vegetables and they didn't even realize they were eating healthy.
Limited Andy
alimited@yahoo.comI'm not a huge fan of fried food, but this tempura platter was an exception. The vegetables were so light and crispy, I couldn't stop eating them.
Chandan kumar Mehata
k-chandan@yahoo.comThe dipping sauce was a nice touch. It added a bit of extra flavor to the vegetables.
Heba Osama
osama-heba52@gmail.comI used a variety of vegetables in my tempura platter, including broccoli, carrots, zucchini, and mushrooms. They all turned out great!
SD Rasel Vay
s@yahoo.comThe tempura batter was easy to make and the vegetables fried up quickly. The whole platter was ready in less than 30 minutes.
Nancy Powers
powersn0@aol.comI followed the recipe exactly and the tempura came out great! The vegetables were tender on the inside and crispy on the outside. I especially liked the dipping sauce.
Naeem Ahmmad
naeem.a@yahoo.comThis tempura veggie platter was a hit at my party! The vegetables were perfectly cooked and the batter was light and crispy. I'll definitely be making this again.