TEMPURA VEGETABLES
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables Eggplant Recipes
Number Of Ingredients 14
Steps:
- Heat 2 inches oil in a wok or heavy pot over medium heat to 350 degrees.
- Mix yolk with water using fat wooden chopsticks. Add the flour all at once and mix just slightly. There should be large lumps of flour and a rim of flour dust around the bowl. Over mixing will result in a heavy batter coating. It is best to mix the batter in this amount, and repeat as necessary. Prepare ingredients, dry them, and dredge lightly in flour before dipping in batter.
- When oil is hot, dip the vegetables one at a time into batter to coat completely, and then allow excess to drain into bowl. Working in batches, about 6 pieces at a time, and using a spider, carefully submerge vegetables in oil. Cook, turning once, until light golden, puffed and cooked through, about 3 minutes for most vegetables. They should be tender when pierced with the tip of a paring knife. Transfer to a baking sheet fitted with a wire rack to drain. Serve with dipping sauce. To serve sweet potato tempura for dessert, sprinkle with sugar and serve immediately.
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Riffat khan
k-riffat19@hotmail.frI highly recommend this tempura vegetable recipe. It's easy to make, and the results are delicious.
Linda Chindawande
linda_c11@hotmail.frThis tempura vegetable recipe is a great appetizer or side dish. It's also a great way to get your daily dose of vegetables.
colocha zuniga
zc65@hotmail.comI love that this recipe is so versatile. You can use any type of vegetables you like, and you can even add some meat or seafood if you want.
Steve Carey
c98@yahoo.comThis recipe is a great way to use up leftover vegetables. I always have a few extra carrots and broccoli in my fridge, and this is a great way to use them up.
Hammad Iqbal
i83@aol.comI've never been a big fan of tempura, but this recipe changed my mind. The batter is so light and crispy, and the vegetables are cooked perfectly. I will definitely be making this again.
Tanyaradzwa Gwama
tanyaradzwa@aol.comThis recipe is a great way to get your kids to eat their vegetables. My kids love the crispy batter, and they always ask for seconds.
Alex Thebest
a.t@yahoo.comI'm always looking for new ways to cook vegetables, and this recipe is definitely a keeper. The tempura batter is so flavorful, and the vegetables are cooked perfectly.
Hafsa G
g-h3@aol.comThis tempura vegetable recipe is a healthy and delicious way to enjoy your favorite vegetables. The batter is light and airy, and the vegetables are cooked to perfection.
Fazlin Jacobs
jacobs.fazlin@hotmail.co.ukI love that this recipe uses a variety of vegetables. It's a great way to get your daily dose of veggies.
Dozaluv Lehika
ld@gmail.comThis recipe is so easy to follow, and the results are amazing. The tempura vegetables are crispy on the outside and tender on the inside.
Hmm Ashraf
hashraf19@yahoo.comI've made this recipe several times now, and it's always a crowd-pleaser. The vegetables are always cooked perfectly, and the batter is light and crispy.
Dakota Asher
dakota@yahoo.comThis tempura vegetable recipe was a hit at my party! Everyone loved the crispy batter and the tender vegetables.
Anondo Majumdar
majumdar.a@hotmail.comI'm not a huge fan of vegetables, but this recipe made them taste delicious! The batter was so flavorful, and the vegetables were cooked to perfection.
Rai Shan Marth
rai-s@yahoo.comMy family loved this tempura vegetable recipe! The batter was light and crispy, and the vegetables were cooked perfectly. We especially enjoyed the broccoli and carrots.