TEMPURA SHRIMPS (PRAWNS) WITH WASABI MAYONNAISE
Found this in a Aussie food magazine. Intend to try this soon. Serves 4 as main course or 6 as appetizers. Batter will work well for other tempura items as well e.g. zucchini, carrot etc.
Provided by WaterMelon
Categories Japanese
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Combine mayo, onions, lime juice and wasabi paste together in a small bowl; set aside.
- Heat oil in a heavy saucepan/wok (about 2" deep) to 375°F or 190°C over high heat.
- Combine soda water and egg yolk in a large bowl, then add the flours and baking soda.
- Season with salt and pepper, whisk mixture until just combined but still lumpy (do not overmix).
- Dip 6 prawns, 1 at a time, into batter to evenly coat.
- Deep fry for 2 mins or until they curl and turn golden; remove from oil and drain on absorbent papers or metal oil strainer.
- Repeat with remaining prawns, reheating and topping up the oil between batches, if necessary.
- Serve with wasabi mayonnaise.
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Makhosonke Dyasi
[email protected]This is one of my favorite shrimp recipes. It's always a hit when I serve it to guests.
Hanlodz Sehah
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Nomandla Ceza
[email protected]I love the combination of flavors in this dish. The shrimp is savory and crispy, and the wasabi mayonnaise is tangy and creamy.
Bijay Pokhrel
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
christopher sapp
[email protected]I've tried other tempura shrimp recipes before, but this one is by far the best.
wave
[email protected]I would definitely recommend this recipe to anyone who loves shrimp.
Ngeno Job
[email protected]I made this recipe for my family, and they loved it! Even my kids, who are picky eaters, ate it all up.
Lonnie Giffin
[email protected]This recipe is a great way to use up leftover shrimp.
Sawera Ilm Din
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of wasabi. But I was pleasantly surprised by how well the flavors worked together.
Phillip Booher
[email protected]I've made this recipe several times now, and it always turns out great. It's a great way to impress guests.
Damien Puente
[email protected]The tempura batter was light and crispy, and the shrimp were cooked to perfection. The wasabi mayonnaise was also very good.
Samim Ahmed
[email protected]I love how easy this recipe was to follow. Even as a beginner cook, I was able to make this dish successfully.
Naya Zeinddine
[email protected]This tempura shrimp with wasabi mayonnaise was a hit at my dinner party! The shrimp was perfectly cooked, and the wasabi mayonnaise was a delicious and unique dipping sauce.