Steps:
- STIR together all ingredients for wasabi cream dipping sauce in a small bowl. Cover bowl with plastic wrap and place in refrigerator while shrimp cooks.
- PREHEAT oven to 425 degrees F. Place shrimp on baking sheet and bake for 14 minutes.
- SERVE shrimp immediately with cold wasabi cream dipping sauce.
- Cook's Note: The dipping sauce can be made a day ahead and stored in the refrigerator until time to serve. Also, creating the beautiful presentation in the picture is simple - use sweet and spice sauce (included in the shrimp package) to create a pool of sauce on each appetizer plate. Add 2 to 3 shrimp to each plate and a small individual ramekin of wasabi cream sauce. Garnish with finely chopped green onions.
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Danroy Bynoe
d.b@aol.comI've made this recipe several times now and it always turns out great. The shrimp are always crispy and the sauce is delicious.
Hassnain Khokhar
k-h87@yahoo.comThis recipe is easy to follow and the results are delicious! The shrimp were crispy and the sauce was flavorful.
lili cruz
cruz@aol.comThe sauce was a bit too spicy for me, but the shrimp were cooked perfectly.
Ash Cruz
cruzash78@gmail.comThese shrimp were amazing! I will definitely be making them again.
Vaslilis Toma
vt@hotmail.comI'm not a big fan of shrimp, but these were delicious. The tempura batter was light and crispy and the sauce was very flavorful.
Glory Tesha
tesha-g@yahoo.comThis recipe is a bit time-consuming, but it's worth it. The shrimp were delicious and the sauce was amazing.
Little Dino
d@hotmail.comThe tempura batter was a bit too thick, but the shrimp were cooked perfectly.
Ali It rahman
rahmana53@gmail.comThese shrimp were a bit too greasy for my taste, but the sauce was delicious.
Tasnim afroz Fiha
tf@yahoo.comI've tried many tempura shrimp recipes, but this one is by far the best. The shrimp are always crispy and the sauce is delicious.
Sohail afridi
a-s7@yahoo.comThis recipe is easy to follow and the results are amazing! The shrimp were cooked perfectly and the sauce was delicious.
gachaash 1352
g@yahoo.comI made these shrimp for a party and they were a huge hit! Everyone loved them.
Idris Ibrahim
ibrahim-i@yahoo.comThese shrimp were delicious! The tempura batter was crispy and the shrimp were cooked perfectly. The sauce was also very good.
CHRISTOV STCLAIR
s.c@yahoo.comThe sauce was a bit too tangy for my taste, but the shrimp were cooked perfectly.
sailesh rijal
sailesh_r17@hotmail.comI loved the tempura batter, it was so light and crispy. The shrimp were also cooked perfectly.
Suraj Chaulagain
cs@gmail.comThis recipe is a keeper! The shrimp were crispy and the sauce was delicious. I will definitely be making this again.
Medo Ramadan
ramadanmedo@yahoo.comThe sauce was a bit too spicy for me, but the shrimp were cooked perfectly.
Nyabuay kong Lampuar
k-nyabuay91@yahoo.comThese shrimp were amazing! I will definitely be making them again.
Ahmed Mo2022
m-ahmed@gmail.comThe tempura batter was a little too thick for my liking, but the shrimp were cooked perfectly. The sauce was also very good.
NAJEEB ZAIB
z.n59@yahoo.comI've made this recipe several times now and it always turns out great. The shrimp are always crispy and the sauce is delicious. It's a great appetizer or main course.
Neelima Yasmin
yasmin@gmail.comThese tempura shrimp were a hit! The shrimp were perfectly cooked and the tempura batter was crispy and flavorful. The wasabi cream dipping sauce was also delicious and added a nice kick to the shrimp.