TEMPURA SHRIMP WITH WASABI CREAM DIPPING SAUCE
Steps:
- STIR together all ingredients for wasabi cream dipping sauce in a small bowl. Cover bowl with plastic wrap and place in refrigerator while shrimp cooks.
- PREHEAT oven to 425 degrees F. Place shrimp on baking sheet and bake for 14 minutes.
- SERVE shrimp immediately with cold wasabi cream dipping sauce.
- Cook's Note: The dipping sauce can be made a day ahead and stored in the refrigerator until time to serve. Also, creating the beautiful presentation in the picture is simple - use sweet and spice sauce (included in the shrimp package) to create a pool of sauce on each appetizer plate. Add 2 to 3 shrimp to each plate and a small individual ramekin of wasabi cream sauce. Garnish with finely chopped green onions.
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Danroy Bynoe
[email protected]I've made this recipe several times now and it always turns out great. The shrimp are always crispy and the sauce is delicious.
Hassnain Khokhar
[email protected]This recipe is easy to follow and the results are delicious! The shrimp were crispy and the sauce was flavorful.
lili cruz
[email protected]The sauce was a bit too spicy for me, but the shrimp were cooked perfectly.
Ash Cruz
[email protected]These shrimp were amazing! I will definitely be making them again.
Vaslilis Toma
[email protected]I'm not a big fan of shrimp, but these were delicious. The tempura batter was light and crispy and the sauce was very flavorful.
Glory Tesha
[email protected]This recipe is a bit time-consuming, but it's worth it. The shrimp were delicious and the sauce was amazing.
Little Dino
[email protected]The tempura batter was a bit too thick, but the shrimp were cooked perfectly.
Ali It rahman
[email protected]These shrimp were a bit too greasy for my taste, but the sauce was delicious.
Tasnim afroz Fiha
[email protected]I've tried many tempura shrimp recipes, but this one is by far the best. The shrimp are always crispy and the sauce is delicious.
Sohail afridi
[email protected]This recipe is easy to follow and the results are amazing! The shrimp were cooked perfectly and the sauce was delicious.
gachaash 1352
[email protected]I made these shrimp for a party and they were a huge hit! Everyone loved them.
Idris Ibrahim
[email protected]These shrimp were delicious! The tempura batter was crispy and the shrimp were cooked perfectly. The sauce was also very good.
CHRISTOV STCLAIR
[email protected]The sauce was a bit too tangy for my taste, but the shrimp were cooked perfectly.
sailesh rijal
[email protected]I loved the tempura batter, it was so light and crispy. The shrimp were also cooked perfectly.
Suraj Chaulagain
[email protected]This recipe is a keeper! The shrimp were crispy and the sauce was delicious. I will definitely be making this again.
Medo Ramadan
[email protected]The sauce was a bit too spicy for me, but the shrimp were cooked perfectly.
Nyabuay kong Lampuar
[email protected]These shrimp were amazing! I will definitely be making them again.
Ahmed Mo2022
[email protected]The tempura batter was a little too thick for my liking, but the shrimp were cooked perfectly. The sauce was also very good.
NAJEEB ZAIB
[email protected]I've made this recipe several times now and it always turns out great. The shrimp are always crispy and the sauce is delicious. It's a great appetizer or main course.
Neelima Yasmin
[email protected]These tempura shrimp were a hit! The shrimp were perfectly cooked and the tempura batter was crispy and flavorful. The wasabi cream dipping sauce was also delicious and added a nice kick to the shrimp.