Categories Blender Food Processor Ginger Appetizer Fry Cocktail Party Lime Shrimp Chill Gourmet Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free
Yield Serves about 32 hors d'oeuvre
Number Of Ingredients 26
Steps:
- Make sauce:
- In a bowl stir together soy sauce, honey, lime juice, and gingerroot until combined well. Sauce may be made 3 days ahead and chilled, covered. Bring sauce to room temperature before serving. Stir in coriander.
- Make shrimp paste:
- In a food processor pulse shrimp paste ingredients together until they just form a smooth paste. Shrimp paste may be made 1 day ahead and chilled, covered.
- Make batter:
- In a blender blend batter ingredients until smooth. Transfer to s shallow bowl.
- Assemble nori rolls:
- On a work surface arrange 1 nori sheet, shiny side down, with a long side facing you. Spread 1/2 cup shrimp paste across lower two thirds of nori and brush top third of nori with sauce. Arrange 1 scallion quarter on shrimp paste across bottom edge and top with 3 carrot strips.
- Top carrot evenly with one fourth bell pepper strips and sprinkle with 1 tablespoon coriander. Beginning with edge closest to you, roll up nori tightly and trim ends if necessary. Make 3 more rolls with remaining nori, shrimp paste, sauce, vegetables, and coriander in same manner. Rolls may be assembled 1 day ahead and chilled, covered. Bring rolls to room temperature before preceeding.
- In a deep heavy skillet heat 3 inches oil to 375°F. on a deep-fat thermometer. Dip 1 roll in batter to coat completely. Transfer roll to hot oil with 2 pairs of metal tongs and fry until golden, about 4 minutes. Transfer roll to paper towels to drain and fry remaining 3 rills in same manner, making sure oil returns to 375°F. before adding next roll.
- Cut rolls diagonally into 1/2-inch-thick slices and serve warm or at room temperature with dipping sauce.
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Murayama
[email protected]These tempura shrimp nori rolls are the perfect appetizer or snack. They are easy to make and always a crowd-pleaser.
Michael Quaye
[email protected]I'm not sure what I did wrong, but my tempura shrimp nori rolls didn't turn out crispy. They were still delicious, but they weren't as good as I hoped they would be.
Golu Fakir
[email protected]These tempura shrimp nori rolls were a bit bland for my taste. I would recommend adding more seasoning to the shrimp and sauce.
Tiffany Francis
[email protected]I love that this recipe is so versatile. You can use any kind of shrimp or vegetables that you like.
Zain Gondal
[email protected]I've made these tempura shrimp nori rolls several times now and they are always a hit. They are so delicious and easy to make.
Mimi Nall
[email protected]These tempura shrimp nori rolls were a bit too oily for my taste. I would recommend using less oil next time.
Muzee khan
[email protected]I'm not a huge fan of shrimp, but I really enjoyed these tempura shrimp nori rolls. The shrimp were cooked perfectly and the nori was crispy and flavorful.
mary boswell
[email protected]The sauce that came with this recipe was amazing! It was the perfect compliment to the shrimp and nori.
md Sumon mahmud
[email protected]These tempura shrimp nori rolls are so easy to make and they are always a hit with my friends and family. I love that you can use any kind of shrimp you like.
Nasky Boy777
[email protected]I tried making these tempura shrimp nori rolls, but they didn't turn out well. The shrimp were overcooked and the nori was too tough.
Faizan Charan
[email protected]These tempura shrimp nori rolls were delicious! I followed the recipe exactly and they turned out perfect. The shrimp were crispy and the nori was chewy. The sauce was also very good. I would definitely recommend this recipe.
marlon taylor
[email protected]The tempura batter was a bit too thick for my taste. I would recommend using a thinner batter next time.
Jiya Tanoli
[email protected]I love making these tempura shrimp nori rolls for my family. They are always a crowd-pleaser.
shah brothers
[email protected]These tempura shrimp nori rolls were a hit at my party! The shrimp were perfectly cooked and the nori was crispy. The sauce was also delicious. I will definitely be making these again.