TEMPURA SHRIMP
A Japanese-style meal. Deep-fried shrimp and a tangy sauce to dip them in. Try battering some vegetables such as onions, peppers, or broccoli in addition to the shrimp. Delicious!
Provided by Jackie Smith
Categories World Cuisine Recipes Asian Japanese
Time 2h15m
Yield 6
Number Of Ingredients 10
Steps:
- In a small bowl mix vanilla wafers, egg, and water until well blended. Refrigerate 1 to 2 hours.
- To make dipping sauce: In a small sauce pan blend nectar into cornstarch. Stir in brown sugar, vinegar and catsup. Heat mixture over a medium heat, stirring constantly until mixture thickens and comes to a boil. Set aside.
- In a stockpot or deep fryer heat 2 cups oil to 375 degrees F (175 degrees C). Dip shrimp in vanilla wafer batter and fry 4 to 6 shrimp at a time until golden brown. Drain well. Serve hot with dipping sauce.
Nutrition Facts : Calories 920.4 calories, Carbohydrate 35.8 g, Cholesterol 117.3 mg, Fat 81.4 g, Fiber 0.7 g, Protein 14.1 g, SaturatedFat 11.5 g, Sodium 225.3 mg, Sugar 11.4 g
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Mohsin Adnan
[email protected]This recipe is amazing! The shrimp are so crispy and flavorful. The tempura batter is also very light and airy. I will definitely be making this again.
Unicorn Splash
[email protected]These shrimp were delicious! The tempura batter was crispy and flavorful, and the shrimp were cooked perfectly. I will definitely be making these again.
md shourav
[email protected]I've tried many tempura shrimp recipes, but this one is by far the best. The shrimp are always cooked perfectly, and the tempura batter is crispy and flavorful. I will never use another recipe again.
Nida Gill
[email protected]This is my go-to recipe for tempura shrimp. It's always a crowd-pleaser. The shrimp are always cooked perfectly, and the tempura batter is crispy and delicious. I highly recommend this recipe!
Avery Davenport
[email protected]I made this recipe for a party, and it was a huge hit! Everyone loved the shrimp. They were crispy, flavorful, and cooked perfectly. I will definitely be making this recipe again.
Qadir Malik
[email protected]This recipe is a keeper! The shrimp were crispy on the outside and tender on the inside. The tempura batter was also very good. I will definitely be making this again.
Ka Devixon
[email protected]I love this recipe! The shrimp are always crispy and flavorful, and the tempura batter is light and airy. I also love that this recipe is so easy to make. I can have it on the table in under 30 minutes.
Anakudo Ifeoma
[email protected]These shrimp were delicious! The tempura batter was crispy and flavorful, and the shrimp were cooked perfectly. I will definitely be making these again.
GAMING APON-YT
[email protected]This recipe is amazing! The shrimp are so crispy and flavorful. The tempura batter is also very light and airy. I will definitely be making this again.
Husnain Dogar
[email protected]I've tried many tempura shrimp recipes, but this one is by far the best. The shrimp are always cooked perfectly, and the tempura batter is crispy and flavorful. I will never use another recipe again.
Peter Miller
[email protected]This is my go-to recipe for tempura shrimp. It's always a crowd-pleaser. The shrimp are always cooked perfectly, and the tempura batter is crispy and delicious. I highly recommend this recipe!
Destiny Emwonkpare
[email protected]I made this recipe for a party, and it was a huge hit! Everyone loved the shrimp. They were crispy, flavorful, and cooked perfectly. I will definitely be making this recipe again.
Adam Law
[email protected]This recipe is a keeper! The shrimp were crispy on the outside and tender on the inside. The tempura batter was also very good. I will definitely be making this again.
Agaba Henrick
[email protected]These shrimp were amazing! I followed the recipe exactly, and they turned out perfectly. The shrimp were cooked through but still tender, and the tempura batter was crispy and flavorful. I will definitely be making these again.
Majid Aziz
[email protected]I love this recipe! The shrimp are always crispy and flavorful, and the tempura batter is light and airy. I also love that this recipe is so easy to make. I can have it on the table in under 30 minutes.
Brysoan huah yah
[email protected]This was my first time making tempura shrimp, and it turned out great! The recipe was easy to follow, and the shrimp were cooked perfectly. I will definitely be making this again.
Latoya Gilliam
[email protected]I've made this recipe several times now, and it's always a hit. The shrimp are always perfectly cooked, and the tempura batter is crispy and delicious. I highly recommend this recipe!
Bishnu Pakhrin
[email protected]My family loved this recipe! The shrimp were crispy and flavorful, and the tempura batter was light and airy. We will definitely be making this again.