TEMPURA GREEN BEANS WITH SWEET AND SOUR MUSTARD SAUCE
Make and share this Tempura Green Beans With Sweet and Sour Mustard Sauce recipe from Food.com.
Provided by MarraMamba
Categories Vegetable
Time 25m
Yield 4 hors d'oeuvre
Number Of Ingredients 12
Steps:
- Combine the dry mustard, vinegar, sugar and egg in the top of a double boiler and mix until smooth using a wooden spoon. Place over the heat and cook for four or five minutes until slightly thickened stirring with a wooden spoon. Chill.
- Remove from the heat and stir in the miso. Season to taste with salt and pepper.
- In a suitable bowl, combine the flour, baking powder and mint and mix well. Stir in the water and mix until smooth. Season to taste with salt and pepper.
- In a deep frier or deep pot, heat the oil to 350°F.
- Dip the beans into the batter and coat evenly. Remove from the batter and allow it to drip off slightly. Deep fry until golden brown.
- Remove the fried beans to a baking pan covered with absorbent towels and sprinkle with salt and pepper. Serve with the sauce on the side for dipping.
Nutrition Facts : Calories 2167.8, Fat 221.1, SaturatedFat 37.1, Cholesterol 52.9, Sodium 383.4, Carbohydrate 46, Fiber 4.6, Sugar 14.4, Protein 9
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Richman Oscar
[email protected]I'm not a big fan of mustard, but I loved the sweet and sour mustard sauce in this recipe. It's the perfect dipping sauce for the tempura green beans.
Dua Khan
[email protected]This is a great recipe for a party or potluck. The tempura green beans are easy to make ahead of time, and they can be served at room temperature.
Manu Abbasi
[email protected]I'm always looking for new and exciting ways to cook green beans, and this recipe definitely fits the bill. The tempura batter and sweet and sour mustard sauce add a unique and delicious flavor to the beans.
Thembeka Notsulwana
[email protected]This dish is so easy to make, and it's perfect for a quick and healthy meal. I love that I can have a delicious and satisfying meal on the table in under 30 minutes.
laguerre valcin
[email protected]I followed the recipe exactly, and the tempura green beans turned out perfectly. I will definitely be making this dish again.
Patient Zero
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the crispy green beans and the sweet and sour sauce.
Mia HOSKING
[email protected]I love the idea of using panko breadcrumbs in the tempura batter. It gives the green beans a nice crunchy texture.
Enoh Reneta
[email protected]5 stars! This dish is a keeper. I served it as an appetizer at my last dinner party, and it was a huge hit. Everyone loved the crispy green beans and the tangy-sweet sauce.
Yasmin osama
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The tempura batter made the beans crispy and flavorful, and the sauce added a delicious tang.
Roseline Moyo
[email protected]These tempura green beans are addictive! I couldn't stop munching on them. The sauce is also delicious, with a nice balance of sweet and sour flavors.
yuri goitia
[email protected]I love how versatile this dish is! I added some chopped carrots and red bell peppers to the green beans, and it turned out amazing. The sauce is also incredibly easy to make, and it's the perfect dipping sauce for the tempura.
Jeremy Petersen
[email protected]Tempura green beans with sweet and sour mustard sauce - a match made in heaven! The beans were crispy on the outside and tender on the inside, while the sauce added a delightful tangy-sweet flavor.