TEMPURA FRIED STRING BEANS
Provided by Aaron McCargo Jr.
Categories appetizer
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat oil in deep-fryer to 375 degrees F.
- In a large bowl add the flour, cornstarch, baking powder, sugar and salt and mix to combine. Whisk in the soda water and mix until a batter is formed. Dip the beans in the batter being sure to shake off the excess. Fry the beans in batches for 2 to 3 minutes until crispy and golden. Remove to a paper towel lined sheet tray to drain. Arrange the beans on a platter and serve with warm cranberry sauce.
- Cook's Note: When frying the beans, make sure the fryer basket is submerged into the oil. Drop string beans into the basket in the oil to ensure the beans do not stick to the basket when cooking.
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Mahamad Amer adil
m-a66@gmail.comThis recipe was a disaster! The batter was too thick and the string beans were soggy.
Martha Fuzani
f.martha@hotmail.comI thought this recipe was just okay. The string beans were a bit overcooked.
King Lot
l.k18@hotmail.comI'm not sure why, but my tempura batter didn't turn out crispy. Maybe I didn't fry them long enough?
MH Mosharaf
mm29@hotmail.co.ukThis recipe is a great way to get kids to eat their vegetables.
semisisebasiano lui
s.l@gmail.comI would definitely recommend this recipe to anyone who loves string beans.
reeja gladson
reeja77@hotmail.co.ukThis recipe was a bit more work than I expected, but it was worth it. The string beans were delicious!
sp Joker
sp-j@aol.comI've tried a lot of tempura recipes, and this one is definitely one of the best. The string beans were perfectly cooked and the batter was crispy and flavorful.
CISCO CAGE
c_cisco@hotmail.comThis recipe is a great way to use up leftover string beans.
Mk singh Kushwaha
m@yahoo.comI'm not a big fan of string beans, but I really enjoyed this recipe. The tempura batter made them so crispy and flavorful.
Nasir Khokhar
nasir5@hotmail.comThese were a hit at my party! Everyone loved the crispy batter and the tender string beans.
Philip Complete
philip.c81@gmail.comI love string beans, and this recipe is a great way to enjoy them. The tempura batter adds a nice crispy texture, and the dipping sauce is delicious.
Catherine Mbiti
c@aol.comGreat recipe! The string beans were perfectly cooked and the tempura batter was light and crispy.
Abdi Ali
a.a63@hotmail.frA fun and easy recipe! I was surprised at how well the string beans held up during frying. They stayed crisp and tender, and the tempura batter added a nice touch of flavor.
Mai Mohabbek
m76@hotmail.comThese tempura-fried string beans were an absolute delight! The batter was crispy and flavorful, and the beans retained their鮮度, delivering a satisfying crunch.