TEMPURA FRIED ICE CREAM
This easy way to make fried ice cream is great for dessert. You can try different kinds of ice cream, and even try adding toppings like wafer cookies, whipped cream, chocolate sauce, strawberry sauce, cherries, etc.
Provided by alexis
Categories Desserts Frozen Dessert Recipes
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- Place each scoop of ice cream between two pieces of pound cake like a sandwich. Wrap each tightly in plastic wrap, pressing on the sandwich to squeeze the corners around the ice cream. Place into the freezer, and freeze until solid, 1 to 2 hours.
- Heat oil in deep-fryer to 375 degrees F (190 degrees C).
- Whisk together the egg and water, then whisk in the flour until no lumps remain. Unwrap the frozen sandwiches, and dip into the tempura batter. Allow the excess batter to drip off, then place the sandwiches into the hot oil. Fry 20 to 30 seconds until golden brown. Drain briefly on a paper towel-lined plate before cutting in half to serve.
Nutrition Facts : Calories 520.5 calories, Carbohydrate 53 g, Cholesterol 117.4 mg, Fat 30.8 g, Fiber 1.5 g, Protein 8.4 g, SaturatedFat 7.4 g, Sodium 147.6 mg, Sugar 10.9 g
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Linda Clark
l-clark64@yahoo.comThis recipe is a great way to impress your friends and family. The tempura-fried ice cream is a unique and delicious dessert that is sure to be a hit. The recipe is easy to follow and the results are amazing. I would definitely recommend this recipe
Lee Jr
j52@yahoo.comI've made this recipe a few times now and it's always a hit. The tempura batter is crispy and light, and the ice cream stays perfectly frozen inside. I love the contrast between the hot and cold. I've tried this recipe with different flavors of ice c
aalam rain
rain@gmail.comThis recipe was a bit more challenging than I expected, but it was definitely worth the effort. The tempura batter was a bit tricky to get right, but once I got the hang of it, it was easy to make. The ice cream stayed perfectly frozen inside the tem
Bhemraj Bhemraj
b@aol.comI'm not a big fan of ice cream, but I loved this recipe. The tempura batter was crispy and flavorful, and the ice cream was perfectly cold and creamy. I would definitely recommend this recipe to anyone who is looking for a unique and delicious desser
Adwoa Fresh
f_adwoa@gmail.comThis recipe is a great way to use up leftover ice cream. I had a pint of vanilla ice cream that was about to go bad, so I decided to try this recipe. The tempura batter was easy to make and the ice cream stayed perfectly frozen inside. I would defini
Alyzha Saldania
saldania-a55@hotmail.comI was really looking forward to trying this recipe, but I was disappointed with the results. The tempura batter was too thick and the ice cream melted too quickly. I think I would have been better off just frying the ice cream without the batter.
nuro abdishu
a_n@hotmail.comThis recipe is amazing! The tempura batter is perfectly crispy, and the ice cream stays cold and creamy inside. I love the contrast between the hot and cold. I would definitely recommend this recipe to anyone who loves ice cream and tempura.
Waji Khan
wkhan22@gmail.comI had a lot of fun making this recipe. It was a bit messy, but it was worth it. The tempura batter was crispy and flavorful, and the ice cream stayed perfectly frozen inside. I would definitely recommend this recipe to anyone who is looking for a fun
Tina Talbott
talbott_t@hotmail.comThis recipe was a bit too sweet for my taste. I would recommend using a less sweet ice cream, or reducing the amount of sugar in the tempura batter. Otherwise, the recipe is easy to follow and the tempura-fried ice cream is delicious.
Third Born
third.born73@gmail.comI love this recipe! It's so easy to make and it's always a hit with my friends and family. The tempura batter is crispy and light, and the ice cream stays perfectly frozen inside. I've tried this recipe with different flavors of ice cream, and they a
Lata Spitzenburg
lata-s@hotmail.comThis recipe was a bit more challenging than I expected, but it was definitely worth the effort. The tempura batter was a bit tricky to get right, but once I got the hang of it, it was easy to make. The ice cream stayed perfectly frozen inside the tem
lindelwa raboya
lindelwa.raboya@gmail.comThis recipe is a must-try for anyone who loves ice cream and tempura. The tempura batter is perfectly crispy, and the ice cream stays cold and creamy inside. I would recommend using a good quality ice cream, as it will make a big difference in the fi
Marie Banister
b.m@hotmail.comTempura-fried ice cream was a fun and easy recipe to make. I was surprised at how well the ice cream held up during the frying process. The batter was crispy and flavorful, and the ice cream stayed cold and creamy. I would recommend using a high-qual
Sayed Musa
musa@yahoo.comI was skeptical about this recipe at first, but it turned out amazing! The tempura batter was light and crispy, and the ice cream stayed perfectly frozen inside. I used a variety of ice cream flavors, including vanilla, chocolate, and strawberry, and
Jimmie Edmondson
edmondsonjimmie@yahoo.comThis tempura-fried ice cream recipe was a hit at my dinner party! The combination of crispy tempura batter and cold, creamy ice cream was a delightful contrast. I especially loved the subtle sweetness of the tempura batter, which perfectly complement