Chunks of ripe avocado are coated with tempura batter, then fried in hot oil until crisp for a tasty dipping snack.
Provided by Avocados from Mexico
Categories Trusted Brands: Recipes and Tips Avocados from Mexico
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in a deep pan. Combine the flour, egg, cornstarch, club soda, ice water and salt in a bowl. Mix well.
- Dip the avocado pieces in the batter, then drop gently into the hot oil. Fry the avocado pieces until they are crispy.
- Remove and serve with your favorite dipping sauce.
Nutrition Facts : Calories 415.1 calories, Carbohydrate 37.9 g, Cholesterol 46.5 mg, Fat 27.9 g, Fiber 10.4 g, Protein 7.6 g, SaturatedFat 4.2 g, Sodium 31 mg, Sugar 1.1 g
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Sindhi Chokro official
[email protected]Overall, I was not impressed with this recipe.
Ben Macleod
[email protected]The avocado bites were not as crispy as I would have liked.
CathySparks
[email protected]I found the tempura batter to be a bit too thick.
Bakht Bakht
[email protected]The avocado bites were a bit too oily for my taste.
Obafemi Ibukun
[email protected]I'm not a big fan of avocado, but I actually really enjoyed these bites.
Lauren Gierat
[email protected]These avocado bites were a great way to use up some leftover avocado.
Patrick Aidoo
[email protected]I was so impressed with how easy this recipe was to make. The avocado bites turned out perfectly.
Aliyah Bristol
[email protected]I loved the combination of crispy and creamy in these avocado bites. The tempura batter was perfect.
md juel
[email protected]These avocado bites were amazing! I will definitely be making them again.
Evan Akash
[email protected]Delicious! The avocado bites were crispy on the outside and creamy on the inside. The tempura batter was light and flavorful.
edom Tsegaye
[email protected]These avocado bites were a hit at my party! They were easy to make and everyone loved them. I will definitely be making them again.
Zhob Gaming
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did. The avocado bites were delicious! The tempura batter was crispy and flavorful, and the avocado was perfectly ripe. I will definitely be making this again.
Keturah Andries
[email protected]These avocado bites were a great appetizer for my party. They were easy to make and everyone loved them. The tempura batter was light and crispy, and the avocado was perfectly ripe. I would definitely recommend this recipe.
Tahir Prince
[email protected]I've never had tempura-fried avocado before, but I'm so glad I tried this recipe. It was so easy to make and the results were amazing. The avocado bites were crispy, creamy, and flavorful. I will definitely be making this again!
IDDI YAKUBU
[email protected]Absolutely delightful! The avocado bites were crispy on the outside and creamy on the inside. The tempura batter was light and flavorful, and the avocado was perfectly ripe. I served them with a side of spicy mayo and they were a hit!