TEMPURA FOR VEGETABLES
Quick and easy tempura vegetables make for a great appetizer or side dish. Recommended vegetables are: bell pepper slices, green beans, bite-sized broccoli or cauliflower, mushrooms, and zucchini strips. To ensure the batter sticks well to the vegetables, make sure they have been washed and dried thoroughly.
Provided by Tukaussey
Categories World Cuisine Recipes Asian
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk flour, baking soda, baking powder, and salt together in a large bowl. Pour in sesame oil, soy sauce, and club soda; mix briefly until a loose, lumpy batter forms.
Nutrition Facts : Calories 148 calories, Carbohydrate 29.9 g, Fat 1 g, Fiber 1.1 g, Protein 4.1 g, SaturatedFat 0.1 g, Sodium 187.9 mg, Sugar 0.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Thulani Gumede
[email protected]The tempura was crispy and delicious. I would definitely recommend this recipe.
Horace IsThaName
[email protected]This recipe is a great way to use up leftover vegetables. The tempura batter is easy to make and the vegetables are cooked quickly and easily. I will definitely be making this again.
CWG
[email protected]The tempura was delicious and easy to make. I would definitely recommend this recipe.
obozo divine964
[email protected]This recipe is a great way to get your kids to eat their vegetables. The tempura batter is light and crispy, and the vegetables are cooked to perfection. My kids loved it!
Michelle Holland
[email protected]The tempura was crispy and delicious. I would definitely recommend this recipe.
Paul yates
[email protected]This recipe is a great way to use up leftover vegetables. The tempura batter is easy to make and the vegetables are cooked quickly and easily. I will definitely be making this again.
Junaid Ahmad Ahmad
[email protected]The tempura was delicious and easy to make. I would definitely recommend this recipe.
Qasim Ali
[email protected]This tempura recipe is easy to follow and the results are amazing. The batter is light and crispy, and the vegetables are cooked to perfection. I will definitely be making this again.
Sujan Sujan
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the tempura. The batter was light and crispy, and the vegetables were cooked perfectly. I highly recommend this recipe!
Samantha Garcia
[email protected]The tempura was delicious! The batter was crispy and the vegetables were cooked perfectly.
Nupur Akter
[email protected]This recipe is a keeper! The tempura batter is so easy to make and the vegetables are cooked to perfection. I will definitely be making this again.
Grim Duckz
[email protected]I've tried many tempura recipes, but this one is the best. The batter is light and crispy, and the vegetables are cooked perfectly. I highly recommend this recipe!
Brendon Charama
[email protected]The tempura batter was easy to make and the vegetables were crispy and delicious. I would definitely recommend this recipe.
Upendra sahani Sahanni
[email protected]First time making tempura and it turned out great! The batter was easy to make and the vegetables were crispy and delicious. I will definitely be making this again.
Cassandra Scott
[email protected]Loved this recipe! The tempura batter was light and crispy, and the vegetables were cooked perfectly. I used a variety of vegetables, including broccoli, carrots, zucchini, and mushrooms. Will definitely make this again!