This tempura dipping sauce elevates your classic, crispy tempura recipe.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes about 2 1/4 cups
Number Of Ingredients 8
Steps:
- Make dashi: Combine kombu and 6 cups cold water in a medium saucepan and bring to just under a boil; remove from heat. Using tongs, remove kombu; discard. Sprinkle bonito flakes into the pan and let steep until they sink to the bottom, about 3 minutes. Strain liquid through a fine sieve. Dashi can be kept in an airtight container in the refrigerator up to 4 days.
- Make dipping sauce: mix together dashi, soy sauce, mirin, lemon juice, ginger, and daikon in a bowl to combine.
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Eravell Saxton davis
[email protected]I've made this sauce several times now and it's always a hit. It's so easy to make and it tastes delicious. I highly recommend it.
Alamgeer Bengali
[email protected]This sauce is amazing! It's the perfect dipping sauce for tempura. It's also great on other fried foods, like chicken and fish.
OHAKWE DEBORAH
[email protected]This sauce is the perfect balance of sweet and sour. It's a great addition to any tempura dish.
Nirmala pariyar
[email protected]I'm not a huge fan of tempura, but this sauce made it so much better. I'll definitely be using it again.
Ismaciil Xasan
[email protected]This sauce is super easy to make and it's so good. I'll definitely be making it again.
Yin Adiza
[email protected]I was looking for a tempura dipping sauce that was a little different from the usual, and this one fit the bill. It's got a nice tangy flavor that I really enjoyed.
Alam Alam
[email protected]This sauce is the perfect complement to tempura. It's light and refreshing, but still has a lot of flavor.
Muhabat Ali Rajar
[email protected]I'm not sure what I was expecting, but this sauce blew me away. It's so flavorful and versatile.
Olwethu Vakalisa
[email protected]This sauce is a must-try for any tempura lover.
Speedo comedy
[email protected]I've never been a fan of tempura, but this sauce has changed my mind. It's so delicious, I can't get enough of it.
Prahlad
[email protected]This sauce is so good, I could drink it.
Salma El hofy
[email protected]I made this sauce for a tempura party and it was a huge success. Everyone loved it.
George Ingle David
[email protected]This sauce is a game-changer. It takes tempura to the next level.
Angel Smith
[email protected]I've tried many tempura dipping sauces, but this one is by far the best. It's the perfect balance of sweet, sour, and savory.
Yuhanthana Yuha
[email protected]This sauce is so easy to make and it tastes amazing. I love that I can use it on tempura, but also on other fried foods like chicken and fish.
maya lama
[email protected]This tempura dipping sauce was a hit at my party! Everyone raved about how delicious it was. I will definitely be making it again.