TEMPURA CHICKEN WINGS

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Tempura Chicken Wings image

When I moved to Kansas City from Texas, I brought many of my mom's best-loved recipes with me, including these saucy sweet-and-sour wings. The recipe is so good it turned a friend who's not a fan of chicken into a real wing lover. -Susan Wuckowitsch, Lenexa, Kansas

Provided by Taste of Home

Categories     Appetizers

Time 1h5m

Yield 2-1/2 dozen.

Number Of Ingredients 10

15 whole chicken wings (about 3 pounds)
1 cup cornstarch
3 large eggs, lightly beaten
Oil for deep-fat frying
1/2 cup sugar
1/2 cup white vinegar
1/2 cup currant jelly
1/4 cup reduced-sodium soy sauce
3 tablespoons ketchup
2 tablespoons lemon juice

Steps:

  • Cut chicken wings into 3 sections; discard wing tip section. Place cornstarch in a large bowl; add chicken wings, a few at a time, and toss to coat evenly. Place eggs in a shallow bowl; dip wings in eggs., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry wings until chicken is golden brown and juices run clear, about 8 minutes, turning occasionally. Drain on paper towels., In a small saucepan, combine the sugar, vinegar, jelly, soy sauce, ketchup and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes., Preheat oven to 350°. Place chicken wings in a greased 15x10x1-in. baking pan. Pour half of the sauce over wings. Bake, uncovered, for 15 minutes. Turn wings; top with remaining sauce. Bake until coating is set, 10-15 minutes longer.

Nutrition Facts : Calories 142 calories, Fat 8g fat (1g saturated fat), Cholesterol 33mg cholesterol, Sodium 119mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 5g protein.

Adesuwa Omohegbele
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Overall, I thought this recipe was just okay. The chicken wings were crispy, but the sauce was a bit too sweet for my taste.


AF Khan
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These chicken wings were a bit too crispy for my taste, but the sauce was delicious.


Elomira Dimitrova
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I'm not a big fan of chicken wings, but these were actually really good. The tempura batter was light and crispy, and the sauce was flavorful.


Dominion chukwu
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These chicken wings are the perfect combination of crispy and flavorful. I love the tempura batter and the sauce is amazing.


Toufiq sheikh Mahim
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I've made this recipe several times and it never disappoints. The chicken wings are always crispy and delicious.


KiNG Afghan
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These chicken wings are my new favorite appetizer! They're so easy to make and they're always a crowd-pleaser.


Battur Enguun
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I made these chicken wings for a party and they were a huge hit! Everyone loved them.


Elvy Bochaberi
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These chicken wings were so good! The tempura batter was light and crispy, and the sauce was tangy and flavorful.


Aariz Irfaan
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I love this recipe! The chicken wings are always crispy and the sauce is delicious.


Qar7 l ŸÇÿ±ÿ≠
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This recipe is a keeper! The chicken wings were perfectly crispy and the sauce was amazing.


Euny Njoroge
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Crispy, flavorful, and addictive! These tempura chicken wings were a hit at my party.


Tiger mong
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The chicken wings were delicious and the sauce was perfect. I will definitely be making this again.


Waheed Sol
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Easy to follow recipe and the chicken wings turned out amazing! The tempura batter was crispy and the sauce was tangy and sweet. Highly recommend!


Lovely Coro
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The chicken wings were crispy and the sauce was flavorful, but I found the batter to be a bit too thick. Overall, it was a good recipe.


Getting lost
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This was my first time making tempura chicken wings and they were a huge hit! The batter was easy to make and the chicken cooked perfectly. I will definitely be making this again.


Subash thapa
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I have made this recipe several times and it always turns out great! The chicken is always crispy and the sauce is delicious. My family loves this dish.


pardeep singh
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Chicken wings were crispy and flavorful. The tempura batter was light and airy, and the sauce was tangy and sweet. Absolutely delicious!