When I moved to Kansas City from Texas, I brought many of my mom's best-loved recipes with me, including these saucy sweet-and-sour wings. The recipe is so good it turned a friend who's not a fan of chicken into a real wing lover. -Susan Wuckowitsch, Lenexa, Kansas
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield 2-1/2 dozen.
Number Of Ingredients 10
Steps:
- Cut chicken wings into 3 sections; discard wing tip section. Place cornstarch in a large bowl; add chicken wings, a few at a time, and toss to coat evenly. Place eggs in a shallow bowl; dip wings in eggs., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry wings until chicken is golden brown and juices run clear, about 8 minutes, turning occasionally. Drain on paper towels., In a small saucepan, combine the sugar, vinegar, jelly, soy sauce, ketchup and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes., Preheat oven to 350°. Place chicken wings in a greased 15x10x1-in. baking pan. Pour half of the sauce over wings. Bake, uncovered, for 15 minutes. Turn wings; top with remaining sauce. Bake until coating is set, 10-15 minutes longer.
Nutrition Facts : Calories 142 calories, Fat 8g fat (1g saturated fat), Cholesterol 33mg cholesterol, Sodium 119mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 5g protein.
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Adesuwa Omohegbele
[email protected]Overall, I thought this recipe was just okay. The chicken wings were crispy, but the sauce was a bit too sweet for my taste.
AF Khan
[email protected]These chicken wings were a bit too crispy for my taste, but the sauce was delicious.
Elomira Dimitrova
[email protected]I'm not a big fan of chicken wings, but these were actually really good. The tempura batter was light and crispy, and the sauce was flavorful.
Dominion chukwu
[email protected]These chicken wings are the perfect combination of crispy and flavorful. I love the tempura batter and the sauce is amazing.
Toufiq sheikh Mahim
[email protected]I've made this recipe several times and it never disappoints. The chicken wings are always crispy and delicious.
KiNG Afghan
[email protected]These chicken wings are my new favorite appetizer! They're so easy to make and they're always a crowd-pleaser.
Battur Enguun
[email protected]I made these chicken wings for a party and they were a huge hit! Everyone loved them.
Elvy Bochaberi
[email protected]These chicken wings were so good! The tempura batter was light and crispy, and the sauce was tangy and flavorful.
Aariz Irfaan
[email protected]I love this recipe! The chicken wings are always crispy and the sauce is delicious.
Qar7 l ŸÇÿ±ÿ≠
[email protected]This recipe is a keeper! The chicken wings were perfectly crispy and the sauce was amazing.
Euny Njoroge
[email protected]Crispy, flavorful, and addictive! These tempura chicken wings were a hit at my party.
Tiger mong
[email protected]The chicken wings were delicious and the sauce was perfect. I will definitely be making this again.
Waheed Sol
[email protected]Easy to follow recipe and the chicken wings turned out amazing! The tempura batter was crispy and the sauce was tangy and sweet. Highly recommend!
Lovely Coro
[email protected]The chicken wings were crispy and the sauce was flavorful, but I found the batter to be a bit too thick. Overall, it was a good recipe.
Getting lost
[email protected]This was my first time making tempura chicken wings and they were a huge hit! The batter was easy to make and the chicken cooked perfectly. I will definitely be making this again.
Subash thapa
[email protected]I have made this recipe several times and it always turns out great! The chicken is always crispy and the sauce is delicious. My family loves this dish.
pardeep singh
[email protected]Chicken wings were crispy and flavorful. The tempura batter was light and airy, and the sauce was tangy and sweet. Absolutely delicious!