TEMPURA BOWL RECIPE BY TASTY
Here's what you need: shrimps, sweet potato, mushroom, green bean, kabocha pumpkin, rice, egg, soda water, cup cake flour, oil, soy sauce, mirin, water, dashi granules
Provided by Hitomi Aihara
Categories Dinner
Time 30m
Yield 2 servings
Number Of Ingredients 14
Steps:
- Prepare shrimp by taking off shell and deveining.
- Make 4 slits down the stomach. Flip shrimp on the side and diagonally slice 4 more slits on each side. (This will keep the shrimp straight when cooked.)
- In a medium bowl, beat egg and soda water.
- Heat a pot of oil to 350˚F (180˚C).
- Then add cake flour and mix, but keep it clumpy. Do NOT over-mix.
- Dredge shrimp up to the tail and carefully place into frying oil. Fry for 2-3 minutes or until shrimp is fully cooked. Place tempura on paper towel to absorb oil or a wired rack to drain excess oil.
- For the dipping sauce, combine soy sauce and mirin. If using, dissolve dashi in the hot water and add to the soy sauce and mirin.
- Arrange assorted tempura on a bowl of rice.
- Nutrition Calories: 2792 Fat: 253 grams Carbs: 128 grams Fiber: 15 grams Sugars: 19 grams Protein: 17 grams
- Enjoy!
Nutrition Facts : Calories 334 calories, Carbohydrate 28 grams, Fat 17 grams, Fiber 1 gram, Protein 14 grams, Sugar 0 grams
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Ovi roy Kallol
[email protected]Overall, I was disappointed with this recipe. It was too oily, the tempura was soggy, and the sauce was too sweet.
Jaleta Lemi
[email protected]The tempura sauce was way too sweet for me.
Official Maria Perez
[email protected]I had a hard time getting the tempura to be crispy. It ended up being a bit soggy.
Simione Matjila
[email protected]This tempura bowl was a bit too oily for my taste, but the flavors were good.
Maria Acosta
[email protected]I'm not a huge fan of tempura, but I really enjoyed this recipe. The tempura was light and crispy, and the sauce was delicious. I would definitely make this again.
Wyatt Sullivan
[email protected]This recipe was easy to follow and the tempura bowl turned out great! I especially liked the pickled ginger and green onions on top.
Sopky.777
[email protected]I've made this tempura bowl recipe several times and it's always a crowd-pleaser. The tempura is always crispy and the sauce is always flavorful. I highly recommend this recipe to anyone who loves tempura!
lia chow sky
[email protected]This tempura bowl recipe is a great way to use up leftover rice and vegetables. It's also a healthy and delicious meal that can be easily customized to your liking.
Raja Hamid
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the tempura bowl and asked for the recipe. The sauce was especially delicious.
Abu Baker khan 111
[email protected]This tempura bowl recipe was a hit with my family! The tempura was crispy and light, and the sauce was flavorful and tangy. We loved the addition of the pickled ginger and green onions, which added a nice bite to the dish.