TEMPURA-BATTERED SMELT
The classic Acadian way to cook smelt is to fry them. I put a twist on that tradition by frying them in this light tempura batter my husband and I use for shrimp. I serve this with heads on because, like anchovies, these fish are so small everything is edible. But you can remove heads and internal organs if desired.
Provided by Brittney Tun
Categories Appetizers and Snacks
Time 55m
Yield 4
Number Of Ingredients 14
Steps:
- Whisk rice wine and 1/2 teaspoon salt together in a bowl. Lightly dust smelt with about 1 tablespoon flour. Add smelt to rice wine mixture; cover bowl with plastic wrap and marinate in the refrigerator for about 20 minutes.
- Heat oil in a deep-fryer or large wok to 375 degrees F (190 degrees C).
- Mix ice water, 1/2 cup flour, cornstarch, egg yolks, sesame seeds, sesame oil, baking powder, sugar, and 1/2 teaspoon salt together in a bowl.
- Remove smelt from rice wine mixture and dip, 1 at a time, into the flour mixture until evenly coated. Discard remaining rice wine mixture.
- Carefully fry smelt, 2 or 3 at a time, in the hot oil until golden on all sides, 3 to 4 minutes. Remove with a slotted spoon and drain on paper towel-lined plates. Repeat frying with remaining smelt. Serve warm.
Nutrition Facts : Calories 758.6 calories, Carbohydrate 31.9 g, Cholesterol 181.4 mg, Fat 52.3 g, Fiber 0.8 g, Protein 23.6 g, SaturatedFat 7.4 g, Sodium 779.3 mg, Sugar 0.1 g
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Abdullah Javed
[email protected]This tempura-battered smelt recipe is a delicious, easy-to-make, and affordable dish that is perfect for any occasion. I would definitely recommend this recipe to anyone who loves fish.
Rogasiani Issara
[email protected]This recipe is perfect for a special occasion. The tempura-battered smelt is a delicious and elegant dish. I would definitely recommend this recipe to anyone who is looking for a special occasion dish.
malayia mutari
[email protected]This recipe is perfect for a party! The tempura-battered smelt is a delicious and easy-to-make appetizer. I would definitely recommend this recipe to anyone who is planning a party.
Zane Cali
[email protected]This recipe is a great way to get kids to eat fish. My kids loved the crispy batter and the tender fish. I would definitely recommend this recipe to anyone who is looking for a kid-friendly fish recipe.
MORTEM ANIMA
[email protected]This recipe is very affordable to make. Smelt is a relatively inexpensive fish and the other ingredients are also very budget-friendly. I was able to make a delicious meal for my family without breaking the bank.
jshaun autery
[email protected]This recipe is so easy to make! I had dinner on the table in less than 30 minutes. The smelt cooks quickly and the batter is simple to make. I would definitely recommend this recipe to anyone who is looking for a quick and easy weeknight meal.
Mubashar Hussain
[email protected]I love this recipe because it's a healthier way to enjoy fried fish. The tempura batter is made with whole wheat flour and the fish is baked instead of fried. It's still crispy and delicious, but it's much better for you.
Jose Camacho
[email protected]This is the best tempura-battered smelt I've ever had! The fish was so fresh and the batter was so crispy. I loved the dipping sauce too. I will definitely be making this recipe again.
MOHAMMED FAROOQ
[email protected]I made this recipe for my family last night and they loved it! The smelt was cooked perfectly and the batter was crispy and light. I would definitely make this recipe again.
Sf Ff
[email protected]Wow! This tempura-battered smelt is amazing! The fish is so tender and flaky, and the batter is crispy and flavorful. I love the dipping sauce too. This dish is definitely a keeper.
Edy Nita
[email protected]I've tried many tempura recipes, but this one is by far the best. The batter is perfectly crispy and the fish cooks evenly. I love that this recipe uses smelt, which is a sustainable and affordable fish.
Mohib Qureshi
[email protected]This tempura-battered smelt recipe was a hit at my dinner party! The fish was crispy on the outside and tender on the inside, and the batter was light and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-