TEMPURA BATTERED ONION RINGS
Steps:
- Fill a large Dutch oven or fryer with oil and preheat to 350 degrees F.
- Sift dry ingredients into a large mixing bowl and make a well in the center. Crack the egg yolk into a separate bowl and break it up with a fork. Add this to the well in the middle of the flour and slowly pour in the beer as you whisk. Gradually make wider circles with the whisk to incorporate the dry ingredients from the edges - this will minimize the chance of lumps. Continue until all the dry ingredients are mixed and the batter is of a smooth consistency.
- Take the onion rings and remove the thin membrane found between the layers; (otherwise the batter won't stick as well). In a large dish add some rice flour, and season with salt and pepper, to taste. Coat each ring in the flour. Dip in the batter and fry in hot oil in batches until golden. Drain on paper towels and season with salt.
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family faith
[email protected]I'm not a big fan of onion rings, but I'm willing to try this recipe. It looks delicious!
Lacyline James
[email protected]This recipe looks so easy to follow. I'm going to make these onion rings for my next party.
Katsuki Kinnie
[email protected]I can't wait to try this recipe! I love onion rings, and I'm sure these will be amazing.
Ngala Annita Mufu
[email protected]These onion rings are delicious! I love the crispy batter and the tender onions. I will definitely be making these again.
Laura Alfonso
[email protected]I would not recommend this recipe. It's too complicated and the onion rings didn't turn out well.
Nellie George
[email protected]I'm not sure why, but these onion rings just didn't have much flavor. I was disappointed.
Matilda Bortey
[email protected]I think this recipe would be better if it used a different type of batter. The tempura batter was too heavy for my taste.
PreM DaSs
[email protected]These onion rings are way too greasy for my taste.
Village Tv
[email protected]I followed the recipe exactly, but my onion rings didn't turn out as crispy as I would have liked.
mm radaion hossen
[email protected]I'm not sure what I did wrong, but my onion rings turned out soggy. I think I might have used too much batter.
Ryan Thomas
[email protected]These onion rings are a great way to use up leftover onions. They're also a delicious and affordable snack.
musarrat banu
[email protected]I've never been a big fan of onion rings, but these are amazing! The batter is light and crispy, and the onions are perfectly cooked.
Op Rabbi
[email protected]These onion rings are so easy to make, and they're always a hit with my family and friends.
Md Sahid
[email protected]I love that this recipe uses tempura batter. It makes the onion rings extra crispy and delicious.
Rebecca Bledsoe
[email protected]These onion rings are the perfect combination of crispy and tender. The batter is light and flavorful, and the onions are cooked to perfection.
Hennessy Hernandez
[email protected]I was a bit skeptical about making tempura-battered onion rings at home, but I'm so glad I tried this recipe. They turned out amazing!
taha ashiq (koja sa larka)
[email protected]These onion rings are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Arman Jahid Iqbal
[email protected]I've made these onion rings several times now, and they always turn out perfect. They're the perfect appetizer or side dish.
aryanna Chrysler
[email protected]These onion rings were a hit at my last party! They were crispy and flavorful, and the batter was light and airy.