TEMPURA BATTER
I found this recipe on a cornstarch box in 1982 and what a great recipe. It is not only easy, but saves money not having to buy it ready made. I use it for cut up vegetables, fish and onion rings.
Provided by pressurecooker
Categories Healthy
Time 10m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- In bowl mix first 5 ingredients; add water and egg and then stir till smooth,.
- This batter is enough for 4 cups vegetables or 1 pound of fish or meat cut up.
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Pranav Ramguttee
[email protected]I've been using this tempura batter recipe for years, and it never disappoints. The batter is so light and crispy, and it cooks evenly. I've used it to fry everything from shrimp to vegetables to fruit, and it always turns out perfectly. I highly rec
Shaban Shaban
[email protected]This tempura batter is amazing! I used it to fry shrimp and vegetables, and both turned out perfectly. The batter is light and crispy, and it doesn't absorb too much oil. I will definitely be using this recipe again.
Agni Joshi
[email protected]I was so excited to try this tempura batter recipe, and I was not disappointed! The batter is so easy to make, and it cooks up beautifully. I fried shrimp and vegetables, and both turned out perfectly. The shrimp were crispy on the outside and juicy
Tamer hussien
[email protected]This tempura batter is a game-changer! I used to dread making tempura because the batter was always too heavy or too greasy. But this batter is so light and crispy, and it cooks evenly. I've made tempura several times with this batter, and it's alway
khem Raj
[email protected]I've been using this tempura batter recipe for years, and it never disappoints. The batter is so light and crispy, and it cooks evenly. I've used it to fry everything from shrimp to vegetables to fruit, and it always turns out perfectly. I highly rec
Mark Bastalec
[email protected]This tempura batter is amazing! I used it to fry shrimp and vegetables, and both turned out perfectly. The batter is light and crispy, and it doesn't absorb too much oil. I will definitely be using this recipe again.
Yasin Yaqoob
[email protected]I was so excited to try this tempura batter recipe, and I was not disappointed! The batter is so easy to make, and it cooks up beautifully. I fried shrimp and vegetables, and both turned out perfectly. The shrimp were crispy on the outside and juicy
Adeola Olomo
[email protected]This tempura batter is a game-changer! I used to dread making tempura because the batter was always too heavy or too greasy. But this batter is so light and crispy, and it cooks evenly. I've made tempura several times with this batter, and it's alway
Sulaiman Collins
[email protected]I've been using this tempura batter recipe for years, and it never disappoints. The batter is so light and crispy, and it cooks evenly. I've used it to fry everything from shrimp to vegetables to fruit, and it always turns out perfectly. I highly rec
Tortell
[email protected]This tempura batter is amazing! I used it to fry shrimp and vegetables, and both turned out perfectly. The batter is light and crispy, and it doesn't absorb too much oil. I will definitely be using this recipe again.
Leah Styles
[email protected]I was so excited to try this tempura batter recipe, and I was not disappointed! The batter is so easy to make, and it cooks up beautifully. I fried shrimp and vegetables, and both turned out perfectly. The shrimp were crispy on the outside and juicy
Juan Carlos Paulino Fonseca Gómez
[email protected]This tempura batter is a game-changer! I used to dread making tempura because the batter was always too heavy or too greasy. But this batter is so light and crispy, and it cooks evenly. I've made tempura several times with this batter, and it's alway
laine nicol
[email protected]I've tried many tempura batter recipes, but this one is by far the best. The batter is so light and fluffy, and it doesn't absorb too much oil. I highly recommend this recipe to anyone who loves tempura.
Kiddie Solis
[email protected]This tempura batter recipe is amazing! The batter is light and crispy, and it cooks evenly. I used it to fry shrimp, vegetables, and even fruit, and everything turned out perfectly. I will definitely be using this recipe again and again.