TEMPURA BATTER
Steps:
- Stir together rice flour (or substitutions)and egg yolk. Add water and stir until smooth. Pour 1 qt corn oil into large skillet or wok to depth of 1/2", filling to no more than 1/3 full. Heat over medium heat to 375 degrees. Dip vegetables or chicken into batter a few at a time into the batter. Carefully add to the hot oil. Fry 2-3 minutes, turning once, until golden brown and crisp. Drain on paper towels.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ameyaw Richard
[email protected]I love this tempura batter recipe! It's so easy to make and always turns out perfectly. The batter is light and crispy, and it doesn't make the food greasy.
Violet Lilly
[email protected]This tempura batter is amazing! It's so light and crispy, and it makes the perfect coating for shrimp, vegetables, and even fruit.
Katrecia Cofield
[email protected]I've been using this tempura batter recipe for years and it never disappoints. It's the perfect balance of light and crispy.
C-Jay Wickliffe
[email protected]This recipe is a keeper! The tempura batter was easy to make and the results were delicious. My family loved it.
Krishna Karmoker
[email protected]I love this tempura batter recipe! It's so easy to make and always turns out perfectly. The batter is light and crispy, and it doesn't overpower the flavor of the food.
Md Southin
[email protected]This is the best tempura batter recipe I've ever tried. It's so light and crispy, and it doesn't make the food greasy. I've used it to make shrimp tempura, vegetable tempura, and even tempura ice cream, and it's always been perfect.
Arham Tahir
[email protected]I was a bit skeptical about making tempura at home, but this recipe made it so easy. The batter was simple to make and the results were fantastic. My tempura was crispy and light, just like I like it.
Aunto Apon
[email protected]This tempura batter is amazing! I made some shrimp tempura and it was so crispy and delicious. The batter was also very easy to make and didn't require any special ingredients.
Suresh Dhami
[email protected]I've tried many tempura batter recipes, but this one is by far the best. It's so easy to make and always turns out perfectly. The batter is light and crispy, and it doesn't overpower the flavor of the vegetables or seafood.
Olamilekan Malik
[email protected]This tempura batter recipe was a total game-changer! The batter was light, crispy, and perfectly golden brown. My shrimp and vegetables turned out so delicious, and my family couldn't get enough of them. I'll definitely be using this recipe again and