TEMPURA AVOCADO WITH SHRIMP
Steps:
- In a medium saute pan heat 3 tablespoons oil. Add the red onion, ginger, and garlic and saute for 3 minutes. Then add the shrimp, cook for 2 minutes, and then add the bok choy, cabbage, bell peppers. Cook for another 5 minutes to wilt. Deglaze with mirin. Toss in sesame oil, soy sauce, black pepper, salt and green onions. Let mixture cool in a bowl.
- Preheat Dutch oven with oil to 350 degrees F. Mix tempura batter with ice cold water. (pancake batter consistency)
- Hollow out 2 tablespoons of avocado from center, add 1/8th of cooled shrimp mixture to cavity of avocado, mixture should sit in avocado securely with only 1/2 to 1/4 of mixture standing out of avocado. Firmly press the mixture into the avocado. Holding the avocado with shrimp mixture, dip entire unit into batter and gently lower into the oil. Cook for 2 to 3 minutes or until golden brown. When cooked, remove and let drain on paper towels, serve hot.
- Drizzle with sweet chili sauce, and sprinkle with black sesame seeds.
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Jawad Nigaar
[email protected]I can't wait to try this recipe!
Bobbi Flowers
[email protected]This dish is perfect for a party or potluck.
Md Ys
[email protected]I would recommend this recipe to anyone who loves avocado and shrimp.
William Finney Blay
[email protected]This recipe was easy to follow and the dish turned out great!
amjid tanoli
[email protected]I'm not a fan of avocado, but I loved this dish! The tempura batter and dipping sauce were amazing.
Nathan Matcovich
[email protected]This dish was a bit bland. I think it needed more seasoning.
Besiimire Sarah
[email protected]The avocado was a bit too ripe, but otherwise this dish was great.
mubeenullah khan
[email protected]Will definitely make this again!
Touheed Tayyab
[email protected]Not bad!
Pokza Buthelezi
[email protected]This dish was a bit more challenging to make than I expected, but it was worth it! The tempura batter was a bit tricky to get right, but once I did, the avocado and shrimp were cooked perfectly. The dipping sauce was also delicious.
Nasvar Khan
[email protected]I've never tried tempura avocado before, but I'm so glad I did! It was so delicious. The avocado was soft and creamy, and the tempura batter was crispy and flavorful. I would definitely make this dish again.
WasifArain 3436
[email protected]This tempura avocado with shrimp was a hit at my dinner party! The avocado was perfectly ripe and creamy, and the shrimp were cooked to perfection. The tempura batter was light and crispy, and the dipping sauce added the perfect amount of flavor.