TEMPURA ASPARAGUS
Steps:
- Whisk 1 cup cake flour and 1/2 teaspoon kosher salt. Whisk in 1 cup cold seltzer. Dip 1 bunch trimmed asparagus in the batter and fry in batches in 360 degrees F vegetable oil until crisp, about 2 minutes (drop them in one at a time to prevent sticking). Remove and drain on a rack; season with salt. Serve with ponzu sauce for dipping.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sheikh Azan
[email protected]I love this recipe! It's so easy to make and the asparagus is always perfect.
Catie Goodson
[email protected]This recipe is a great way to get my kids to eat their vegetables. They love the crispy tempura batter.
Laco Noma
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover asparagus.
Basharat Bhatti
[email protected]I made this recipe with green asparagus and it was delicious. I can't wait to try it with white asparagus next time.
dj dpking
[email protected]I've never been a big fan of asparagus, but this recipe made me a convert. The tempura batter was so crispy and flavorful, it made the asparagus irresistible.
Abdo Ouarhou
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the asparagus turned out great.
Furouis Draka
[email protected]This is my new favorite way to cook asparagus. It's so easy and delicious.
RICHARD COZZETTE
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the asparagus and the dipping sauce.
Prakash Rana
[email protected]I'm allergic to gluten, so I used gluten-free tempura flour and it turned out great! The asparagus was crispy and delicious.
Noel Lucero
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it!
Tara Chudal
[email protected]This recipe is a keeper! The asparagus was so crispy and flavorful, and the dipping sauce was the perfect complement.
Kenny Brizzy
[email protected]I'm not sure what I did wrong, but my tempura batter was too thick and the asparagus didn't cook all the way through.
afzaal iqbal
[email protected]I used panko breadcrumbs instead of tempura flour and it turned out great! The asparagus was crispy and the panko added a nice nutty flavor.
The muffin woman_Katie
[email protected]The asparagus was a bit too oily for my taste, but the tempura batter was delicious.
Mohsin awan
[email protected]I followed the recipe exactly and the asparagus turned out perfectly. I will definitely be making this again.
Jayden Guevara
[email protected]I'm not a big fan of asparagus, but this recipe changed my mind. The tempura batter was so crispy and flavorful, it made the asparagus irresistible.
Jonathan Gomez
[email protected]This is a great recipe for a quick and easy appetizer or side dish. The asparagus is so crispy and flavorful, and the tempura batter is light and airy.
Mohammed alknane
[email protected]I've never made tempura before, but this recipe made it easy. The asparagus turned out great and the dipping sauce was delicious.
Aiden Medina
[email protected]My family loved this recipe! The asparagus was perfectly crispy and the tempura batter was light and flavorful. I will definitely be making this again.