TEMPURA ASPARAGUS
Steps:
- Whisk 1 cup cake flour and 1/2 teaspoon kosher salt. Whisk in 1 cup cold seltzer. Dip 1 bunch trimmed asparagus in the batter and fry in batches in 360 degrees F vegetable oil until crisp, about 2 minutes (drop them in one at a time to prevent sticking). Remove and drain on a rack; season with salt. Serve with ponzu sauce for dipping.
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Sheikh Azan
a.s@gmail.comI love this recipe! It's so easy to make and the asparagus is always perfect.
Catie Goodson
catie.g73@gmail.comThis recipe is a great way to get my kids to eat their vegetables. They love the crispy tempura batter.
Laco Noma
lacon@yahoo.comI'm so glad I found this recipe. It's a great way to use up leftover asparagus.
Basharat Bhatti
b@hotmail.frI made this recipe with green asparagus and it was delicious. I can't wait to try it with white asparagus next time.
dj dpking
dj-d@hotmail.frI've never been a big fan of asparagus, but this recipe made me a convert. The tempura batter was so crispy and flavorful, it made the asparagus irresistible.
Abdo Ouarhou
a-o38@hotmail.comI'm not a very experienced cook, but this recipe was easy to follow and the asparagus turned out great.
Furouis Draka
drakafurouis53@gmail.comThis is my new favorite way to cook asparagus. It's so easy and delicious.
RICHARD COZZETTE
c_richard@gmail.comI made this recipe for a party and it was a huge success. Everyone loved the asparagus and the dipping sauce.
Prakash Rana
rprakash@yahoo.comI'm allergic to gluten, so I used gluten-free tempura flour and it turned out great! The asparagus was crispy and delicious.
Noel Lucero
noell56@hotmail.co.ukI've made this recipe several times and it's always a hit. My friends and family love it!
Tara Chudal
t_c@yahoo.comThis recipe is a keeper! The asparagus was so crispy and flavorful, and the dipping sauce was the perfect complement.
Kenny Brizzy
brizzy-kenny@hotmail.frI'm not sure what I did wrong, but my tempura batter was too thick and the asparagus didn't cook all the way through.
afzaal iqbal
iqbal_afzaal13@gmail.comI used panko breadcrumbs instead of tempura flour and it turned out great! The asparagus was crispy and the panko added a nice nutty flavor.
The muffin woman_Katie
m-the@hotmail.comThe asparagus was a bit too oily for my taste, but the tempura batter was delicious.
Mohsin awan
mohsinawan@yahoo.comI followed the recipe exactly and the asparagus turned out perfectly. I will definitely be making this again.
Jayden Guevara
j-guevara74@aol.comI'm not a big fan of asparagus, but this recipe changed my mind. The tempura batter was so crispy and flavorful, it made the asparagus irresistible.
Jonathan Gomez
j_gomez92@hotmail.comThis is a great recipe for a quick and easy appetizer or side dish. The asparagus is so crispy and flavorful, and the tempura batter is light and airy.
Mohammed alknane
mohammed_alknane@hotmail.frI've never made tempura before, but this recipe made it easy. The asparagus turned out great and the dipping sauce was delicious.
Aiden Medina
ma71@yahoo.comMy family loved this recipe! The asparagus was perfectly crispy and the tempura batter was light and flavorful. I will definitely be making this again.