TEMPURA
Provided by Food Network
Categories side-dish
Time 26m
Yield 4 to 8 servings
Number Of Ingredients 27
Steps:
- In a small bowl, combine the rice flour and 1/2 cup soda water. Stir until blended. Combine the flour, baking powder and cornstarch. Sift into a medium bowl. Stir in the remaining 2 1/2 cups soda water, salt and cayenne. Lastly add the rice flour mixture. Allow to rest in the refrigerator at least 1 hour before use. Check the consistency of the batter by dipping a piece of vegetable and cook in a preheated deep fryer at 350 to 375 degrees F. Additional soda water may be needed to adjust thickness.
- In a bowl, dissolve the dry mustard and turmeric in the water and rice wine vinegar. Stir in the pickled ginger liquid, lemon juice, and sugar and whisk until well blended. Combine the chili, sesame and peanut oils. Slowly whisk in the oil to the mustard mixture until emulsified. Refrigerate until needed. This can be prepared up to 1 week ahead.
- In a small bowl, whisk together the mirin, sugar, lemon juice, soy, and wasabi. Stir in the sesame oil and scallions. Use as needed.
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Prince Koranteng
[email protected]I love this tempura recipe! It's so easy to make and the results are always delicious. My friends and family love it too.
Majidul Sarkar
[email protected]This tempura is so good! It's crispy, light, and flavorful. I'll definitely be making it again.
Safdar Shah
[email protected]This tempura is amazing! The batter is so crispy and the vegetables are cooked to perfection. I'll definitely be making this again and again.
Henry Acheampong
[email protected]I love this tempura recipe! It's so easy to make and the results are always delicious. I highly recommend it.
Sibusiso Nyathi
[email protected]This tempura is the best! It's crispy, light, and flavorful. I'll definitely be making it again.
MD TUHAN
[email protected]I love this tempura recipe! It's so easy to make and the results are always delicious. My friends and family love it too.
Yaqoob Afgihn
[email protected]This tempura is so good! The batter is crispy and the vegetables are cooked perfectly.
Malik Farhan
[email protected]This tempura is amazing! The batter is so light and crispy, and the vegetables and seafood are cooked to perfection. I'll definitely be making this again.
LISTING TO THE WORDS OF GOD
[email protected]I love this tempura recipe! It's so easy to make and the results are always delicious.
RIPON YT
[email protected]This tempura is the best I've ever had! The batter is so crispy and light, and the vegetables and seafood are cooked perfectly.
Hanifa Abba
[email protected]I'm so glad I found this tempura recipe. It's so easy to make and the results are amazing. I've made it several times now and it's always a hit.
Onalenna Mathobela
[email protected]This tempura recipe is a game-changer! I've never had tempura this good before. The batter is so light and crispy, and the vegetables and seafood are cooked to perfection.
bishal khan
[email protected]I made this tempura for a party and it was a huge success! Everyone loved the crispy coating and the tender vegetables and seafood inside.
Prince_ Rajon
[email protected]This was my first time making tempura and it turned out great! The recipe was easy to follow and the tempura was crispy and delicious.
Akoth Okech
[email protected]I love this tempura recipe! The batter is so light and crispy, and the vegetables and seafood cook perfectly. I've made it several times now and it's always a hit.
Elizabeth Wambui
[email protected]This tempura recipe is a keeper! It's easy to follow and the results are amazing. I made it for my friends last weekend and they raved about it. The tempura was crispy, light, and flavorful.
Emam Shorif
[email protected]I'm not usually a fan of tempura, but this recipe changed my mind. The batter was light and airy, and the vegetables were cooked perfectly. I especially liked the dipping sauce, which added a nice tangy flavor to the tempura.
araft molla
[email protected]The tempura was a hit with my family! My kids loved the crispy shrimp and vegetables, and my husband and I enjoyed the more sophisticated flavors of the fish and squid. We'll definitely be making this recipe again soon.
Ralaya Thacker
[email protected]I've tried many tempura recipes before, but this one is by far the best. The tempura batter was so easy to make and resulted in a crispy, golden-brown coating that was simply irresistible.
Chazz Adonis
[email protected]This tempura recipe was an absolute delight! The batter was light and crispy, and the vegetables and seafood cooked to perfection. I especially loved the shrimp, which were incredibly tender and juicy.