TEMPEH TACOS RECIPE BY TASTY
Here's what you need: tempeh, olive oil, yellow onion, jalapeño, low sodium soy sauce, cumin, chili powder, garlic powder, black pepper, tortilla
Provided by Rachel Gaewski
Categories Lunch
Time 30m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Add tempeh to food processor and pulse until a crumbly consistency is formed, making sure not to over-pulse.
- Heat olive oil in pan over medium heat. Once the oil begins to shimmer, add the onion and sauté for 3 minutes.
- Add jalapeño and sauté for 2 more minutes, or until onion is translucent.
- Add ground tempeh and sauté for 4 minutes, or until tempeh is slightly golden.
- Add soy sauce, cumin, chili powder, garlic powder and black pepper and continue to sauté for 3-5 more minutes or until desired consistency is reached.
- Serve on warm tortillas with desired taco toppings.
- Enjoy!
Nutrition Facts : Calories 324 calories, Carbohydrate 16 grams, Fat 19 grams, Fiber 1 gram, Protein 25 grams, Sugar 1 gram
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Raja Toseef
[email protected]I love the avocado-cilantro sauce in these tacos. It's so creamy and flavorful.
Roman Gamer
[email protected]These tacos are a great way to get your kids to eat their vegetables.
Mjd Crazzz
[email protected]I'm not sure how I feel about the tempeh in these tacos. It's a bit too chewy for my taste.
agha umair
[email protected]These tacos are a bit messy to eat, but they're totally worth it.
arif jaan
[email protected]I love that these tacos are so versatile. You can add or remove toppings to suit your taste.
Ch abdul rehman Lafiza
[email protected]These tacos are a great way to use up leftover tempeh. They're also a great option for a meatless meal.
Kiran Chaudhary
[email protected]I've made these tacos several times and they're always a crowd-pleaser. The tempeh is crispy and flavorful, and the avocado-cilantro sauce is the perfect finishing touch.
shaun coggan
[email protected]These tacos are the perfect weeknight meal. They're quick and easy to make, and they're always a hit with my family.
Carlos Vclan
[email protected]I'm not a big fan of tacos, but these were really good. The tempeh was flavorful and the toppings were fresh and tasty.
OLA LEND
[email protected]The tacos were good, but I found the tempeh to be a bit too chewy. I think I'll try cooking it for a shorter amount of time next time.
Dipak Gharti mager
[email protected]The tempeh tacos were a bit dry for my taste. I think I'll add some extra sauce next time.
June Lawson
[email protected]I made these tacos for a party and they were a hit! Everyone loved them, even the meat-eaters.
Ali Haider
[email protected]These tacos are a great way to get your veggies in. They're packed with flavor and the tempeh is a good source of protein.
Kathleen Hoffman
[email protected]I'm not a huge fan of tempeh, but these tacos changed my mind. The marinade made the tempeh so flavorful and juicy.
Zeslasie Gebreagziaebher
[email protected]The tempeh tacos were easy to make and tasted delicious. I especially liked the avocado-cilantro sauce.
Fl1xxy
[email protected]These tacos were a hit! The tempeh was flavorful and crispy, and the rest of the ingredients complemented each other perfectly. I'll definitely be making these again.