TEMPEH SWEET POTATO COCONUT CURRY
Tempeh and sweet potatoes in in coconut curry sauce served over over rice. From "Cooking Light". Curry can be simplified using a curry paste or even curry powder.
Provided by FoodandBrewDood
Categories Curries
Time 1h5m
Yield 2 cups curry, 4 serving(s)
Number Of Ingredients 16
Steps:
- Heat oil in a large nonstick skillet over medium-high heat.
- Add onion and 1/2 teaspoon salt.
- Cook 2 minutes or until onion is tender, stirring occasionally.
- Stir in tamarind or citrus fruit; cook 2 minutes, stirring to break up tamarind.
- Add ginger and next 5 ingredients (through cinnamon); cook 2 minutes, stirring frequently.
- Add remaining 1/2 teaspoon salt, potato, water, milk, and tempeh; bring to a boil.
- Cover, reduce heat, and simmer 15-20 minutes or until potatoes are tender. Uncover; stir in lime juice and soy sauce. Simmer 3 minutes or until slightly thickened.
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Khaliad Mnzoor
[email protected]This curry is a bit too sweet for my taste. I would recommend using less sweet potatoes or adding some sour ingredients to balance out the flavor.
Naazik Thimod
[email protected]I would definitely recommend this recipe to anyone who loves curry. It's a great way to try something new.
Diedre Allen
[email protected]This is one of the best curry recipes I've ever tried. It's so flavorful and satisfying.
Nomonde Siyongwana
[email protected]I made this curry in my slow cooker and it turned out perfectly. It's a great recipe for a busy weeknight.
Ibad Khan
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet potatoes and tempeh.
Ayoub Ali Virk
[email protected]I wasn't sure about the combination of sweet potatoes and tempeh, but I was pleasantly surprised. The flavors work really well together.
Kamogelo Glen
[email protected]This curry is a bit spicy for my taste, but I still enjoyed it. I would recommend using a milder curry paste if you don't like spicy food.
Alajah King
[email protected]I've made this recipe several times and it never disappoints. It's a great way to use up leftover sweet potatoes and tempeh.
Evelyn Otie
[email protected]This curry is so easy to make and it's always a crowd-pleaser. I love the combination of sweet potatoes and tempeh.
Tanvir Tanoli
[email protected]I'm not a big fan of tempeh, but this recipe changed my mind! The marinade really tenderized the tempeh and the curry sauce was delicious.
Eric Root
[email protected]I made this curry last night and it was a hit with my family! The sweet potatoes were perfectly cooked and the coconut milk gave it a creamy, rich flavor.
Gabby Cruz
[email protected]This is one of my go-to recipes for a quick and easy weeknight meal. It's packed with flavor and the tempeh is a great source of protein.