TEMPEH STRIPS IN A SMOKY MOLASSES MARINADE
With a smoky sweet flavor that reminds one of bacon, you will enjoy this! A great little gem of a recipe from Vegetarian Cooking for Everyone cookbook by Deborah Madison.
Provided by Sharon123
Categories Tempeh
Time 40m
Yield 18-20 strips
Number Of Ingredients 11
Steps:
- Slice the tempeh crosswise into thin strips.
- Combine the remaining ingredients in a small skillet. Bring to a boil and add the tempeh. Simmer slowly, covered, for 15 minutes. Remove the lid, and continue cooking until all liquid has been absorbed.
- At this point the tempeh will begin to fry in the oil. Cook until nicely glazed and browned, about 5 minutes.
- Enjoy!
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jeremy hoover
[email protected]I'm not a big fan of tempeh, but I thought I'd give this recipe a try. I'm glad I did! The tempeh strips were surprisingly good. They were flavorful and had a nice smoky flavor. I served them with a side of rice and vegetables. It was a delicious and
Haider Roy
[email protected]This recipe is a great way to make tempeh more flavorful. The molasses marinade adds a nice smoky sweetness to the tempeh. I served the strips with a side of roasted potatoes and a green salad. It was a delicious and easy meal.
nemer asad
[email protected]I really enjoyed this recipe! The tempeh strips were flavorful and juicy. I served them with a side of roasted vegetables and a tahini sauce. It was a delicious and satisfying meal.
Princess Fairy
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks. I would add some more spices to the marinade, and I would also cook the tempeh strips for a bit longer.
Michael Sesock
[email protected]Overall, this recipe was a bit disappointing. I think I'll try a different tempeh recipe next time.
Master blood
[email protected]The tempeh strips were a bit too smoky for my taste. I think I'll try using a different marinade next time.
sher zahid ghamjan
[email protected]The molasses marinade was a bit too sweet for my liking. I think I'll try using a different marinade next time.
toxic cake productions
[email protected]The tempeh strips were a bit too chewy for my taste. I think I'll try marinating them for a longer period of time next time.
kevin Charriez
[email protected]This recipe is a great way to use up leftover tempeh. I had some tempeh that was about to go bad, so I decided to try this recipe. I'm glad I did! The tempeh strips turned out great, and they were a hit with my family.
Erick Velazquez
[email protected]I'm always looking for new ways to cook tempeh, and this recipe definitely fits the bill. The smoky molasses marinade gives the tempeh a really nice flavor, and the strips are nice and crispy. I'll definitely be making this again.
Shayan Rais
[email protected]This recipe is a great way to add some variety to your weeknight dinners. The tempeh strips are quick and easy to make, and the marinade can be made ahead of time. I also love that this dish is vegan and gluten-free, so it can be enjoyed by everyone.
saida salat
[email protected]I was a bit skeptical about the molasses marinade at first, but I'm so glad I tried it! It gave the tempeh such a unique and delicious flavor. I served it with roasted vegetables and mashed potatoes, and it was a hit with the whole family.
Zobia Sajid
[email protected]OMG! This recipe is a game-changer! The tempeh strips turned out so flavorful and smoky. The molasses marinade really infused the tempeh with a rich and complex taste. This dish is definitely going into my regular rotation.