TEMPEH REUBEN
Provided by Katie Lee Biegel
Categories main-dish
Time 25m
Yield 4 sandwiches
Number Of Ingredients 14
Steps:
- For the Russian dressing: Combine the ketchup, mayo, horseradish, relish, Worcestershire, paprika and black pepper in a bowl and mix until well combined.
- For the Reuben: Slice each piece of tempeh crosswise into two smaller pieces, then slice horizontally into each slice to create two thinner pieces.
- Heat an iron griddle or skillet over medium-high heat. Drizzle with olive oil (I like to take a paper towel in tongs and rub it over the griddle to evenly distribute the oil). Cook the tempeh until golden brown, 2 minutes per side.
- Butter one side of each piece of bread, then turn over. Spread four of the slices with some Russian dressing, then top those with 1 slice of cheese each. Top with a piece of tempeh, some grated carrot and some sauerkraut, then top with another slice of cheese each. Top with the remaining slices of bread.
- Heat the iron griddle or skillet over medium heat. Cook the sandwiches about 2 minutes per side. (I like to use a metal mixing bowl to dome the sandwiches so the cheese melts.)
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Hamza Anjarwala
[email protected]I love that this sandwich is made with tempeh. Tempeh is a great source of plant-based protein, and it's also very versatile.
Gloria McDaniel
[email protected]This sandwich is a perfect meal for a busy weeknight. It's quick and easy to make, and it's always a hit with my family.
good game I like
[email protected]I'm always looking for new vegan sandwich recipes, and this one definitely fits the bill. It's easy to make and it's packed with flavor.
Sabin Tharu
[email protected]This sandwich is a great way to use up leftover tempeh. It's also a good way to get your daily dose of vegetables.
Hamza Jee
[email protected]I would recommend this sandwich to anyone who is looking for a vegan or vegetarian reuben sandwich. It's a good sandwich, but it's not the best reuben sandwich I've ever had.
Shirin Ahona
[email protected]Overall, I thought this sandwich was just okay. It wasn't bad, but it wasn't anything special either.
Payton Difelice
[email protected]This sandwich was a bit too messy to eat. The sauerkraut and Thousand Island dressing kept falling out.
Apu das
[email protected]The rye bread in this sandwich was a bit too dense for my taste. I think it would have been better with a lighter bread, like a white or wheat bread.
Fayim Chowdhury
[email protected]The tempeh in this sandwich was a bit dry. I think it would have been better if it had been marinated overnight.
Ashwin Visht
[email protected]I found this sandwich to be a bit bland. I think it could have used more seasoning.
Leonid Lesik
[email protected]This sandwich was a bit too tangy for my taste, but I think that's just because I'm not a big fan of sauerkraut. Otherwise, it was a good sandwich.
mfaisal dhurnaka
[email protected]This sandwich is a game-changer. I never thought I would enjoy a tempeh reuben, but this recipe proved me wrong. It's now one of my favorite sandwiches.
Ngeso Steve
[email protected]I'm not a vegan, but I loved this sandwich! The tempeh was so flavorful and the sauerkraut and Thousand Island dressing were the perfect complements.
TRS1 Gaming
[email protected]This sandwich is a must-try for any vegan or vegetarian. It's packed with flavor and the tempeh is cooked to perfection.
Brandy Smith
[email protected]This tempeh reuben was absolutely delicious. The tempeh was perfectly cooked and the flavors were amazing. I will definitely be making this again!
pisha caspa
[email protected]I made this sandwich for lunch today and it was so good! I love the combination of flavors and textures. The tempeh was crispy and flavorful, the sauerkraut was tangy and sour, and the Thousand Island dressing was creamy and rich. This sandwich is de
Kane Hernandez
[email protected]This sandwich was amazing! The tempeh was perfectly cooked and the flavors all came together beautifully. I would definitely recommend this recipe to anyone looking for a delicious and satisfying vegan sandwich.
Edward Ola
[email protected]I've never had tempeh before, but I was pleasantly surprised by how much I enjoyed this sandwich. The tempeh was crispy and flavorful, and the sauerkraut and Thousand Island dressing added the perfect amount of tang and creaminess. This would be a gr
Kabugho Jacklyn
[email protected]This tempeh reuben was a delicious and satisfying meal. The flavors of the tempeh, sauerkraut, and Thousand Island dressing were perfectly balanced. I will definitely be making this again!