TEMPEH 'MEATBALLS'
I was so happy when these worked out! I've used them with pasta and marinara and also on a sub. Yum!
Provided by kimberly
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 40m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
- Bring a pot of water to a boil; cook tempeh in the boiling water to soften the flavor of the tempeh, about 5 minutes. Drain and cool tempeh.
- Place bread in a food processor and pulse until evenly crumbled. Transfer bread to a large bowl. Crumble cooled tempeh over bread crumbs; add Parmesan cheese, egg, parsley, oregano, basil, garlic powder, salt, black pepper, and red pepper flakes; mix well using your hands. Form tempeh mixture into 1-inch balls and arrange 'meatballs' on the prepared baking sheet.
- Bake in the preheated oven for 10 minutes; flip 'meatballs' and continue cooking until lightly browned, about 10 more minutes.
Nutrition Facts : Calories 72.7 calories, Carbohydrate 4.9 g, Cholesterol 19.9 mg, Fat 3.6 g, Fiber 0.6 g, Protein 6.2 g, SaturatedFat 1 g, Sodium 112.7 mg, Sugar 0.4 g
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Uncle B Comedy Box
[email protected]Overall, I thought these meatballs were pretty good. They were easy to make and they had a good flavor. I would definitely make them again.
Romantic J
[email protected]These meatballs were a bit too salty for my taste. I think I would use less salt next time.
Haseeb Khan Lashari
[email protected]These meatballs were a bit bland for my taste. I think I would add more spices next time.
Md.Hachibur Rhaman Hachib 1234
[email protected]I was really impressed with these meatballs. They were so easy to make and they tasted delicious. I will definitely be making them again.
MdRaseduil Raseduil
[email protected]These meatballs were a great way to get my kids to eat tempeh. They loved the flavor and the fun shape.
Joni Najim
[email protected]I'm not a vegan, but I loved these meatballs. They were so flavorful and satisfying.
Ghosh Nandita
[email protected]These meatballs were amazing! The flavor was perfect and the texture was just right.
Shawn Prasatek
[email protected]Meh.
Wasif Baig
[email protected]These meatballs were a bit too dry for my taste. I think I would add more liquid to the mixture next time.
Asimsipra Sarwar
[email protected]I've made these meatballs several times now and they're always a hit. They're a great way to use up leftover tempeh.
Anondo Saha
[email protected]These meatballs were easy to make and very flavorful. I liked that they were baked instead of fried, which made them a healthier option.
Newton Isanl
[email protected]I was pleasantly surprised by how delicious these meatballs were. I'm not usually a fan of tempeh, but the texture and flavor of these meatballs were spot-on.
Zach Playz
[email protected]These tempeh meatballs were a hit with my family! They were so easy to make and had a great flavor. I will definitely be making these again.