TEMPEH GYROS

Tempeh Gyros image

Traditional seasonings, traditional taste, traditional food. A meal your whole family will love. Authentic Greek cooking at its finest. I only use non-GMO organic silken tofu.

Provided by veggiesdontbite

Categories World Cuisine Recipes European Greek

Time 9h8m

Yield 4

Number Of Ingredients 17

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Ingredients

1 cup vegetable broth
2 tablespoons soy sauce
2 tablespoons lemon juice
2 teaspoons dried oregano
2 teaspoons ground thyme
1 ½ teaspoons minced garlic
1 (8 ounce) package tempeh
4 (6 inch) whole-wheat pitas
1 dash pink Himalayan salt
1 dash ground black pepper
2 small cucumbers, peeled and grated
1 (12.3 ounce) package silken tofu
1 tablespoon (packed) fresh dill
1 teaspoon minced fresh garlic
salt and ground black pepper to taste
2 tomatoes, sliced
½ red onion, thinly sliced

Steps:

Combine vegetable broth, soy sauce, lemon juice, oregano, thyme, 1 1/2 teaspoons garlic, Himalayan salt, and dash of pepper in a large bowl.
Bring a saucepan of water to a boil. Cut tempeh in half and add to the boiling water. Boil for 10 minutes to remove any bitter taste. Transfer tempeh to a cutting board and allow to cool slightly.
Cut tempeh into 1/4-inch slices and place them in the vegetable broth marinade. Cover with plastic wrap and marinate in the refrigerator 8 hours to overnight, stirring occasionally to be sure tempeh is covered with marinade.
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Transfer marinated tempeh slices to the prepared baking sheet.
Bake in the preheated oven, turning halfway through, until golden brown and beginning to crisp at the edges, 30 to 35 minutes.
Place pitas in the hot oven until warmed through, 3 to 5 minutes.
Squeeze excess water from cucumbers using a paper towel. Place tofu, cucumbers, dill, 1 teaspoon garlic, salt, and pepper in a food processor. Blend until tzatziki is well mixed. Adjust seasonings if desired.
Assemble a gyro by placing 1/4 of tempeh slices, tomatoes, and red onions on top of a pita. Cover with tzatziki. Repeat with remaining tempeh, tomatoes, onion, and pita.

Nutrition Facts : Calories 384.6 calories, Carbohydrate 53.9 g, Fat 10.6 g, Fiber 7.4 g, Protein 25.1 g, SaturatedFat 2 g, Sodium 1085.9 mg, Sugar 6.6 g

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Jp Thakur

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I'm always looking for new tempeh recipes. Thanks for sharing!

Chinioti Chadhar

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I'm allergic to soy. Is there a substitute for tempeh that I could use in this recipe?

Danielle Ridley

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This recipe seems a bit complicated. I'm not sure if I'm up for the challenge.

Sujon Sikder

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Tempeh gyros? That's a new one to me. I'm intrigued.

Eman Chaudhry

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These tempeh gyros look amazing! I can't wait to try them.

Zuleikha Kiran

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These gyros are a great way to use up leftover tempeh. They're also a healthy and delicious meal option.

laxman pulami laxman pulami

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I love how versatile this recipe is. I've made it with tempeh, tofu, and even chicken, and it's always delicious.

Natashia Melvin

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These tempeh gyros are so good! They're easy to make and packed with flavor. I'll definitely be making them again.

Riyaz Albalush

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I'm not usually a fan of tempeh, but this recipe has changed my mind. The tempeh is crispy on the outside and tender on the inside, and the flavors are amazing.