Categories Stir-Fry Vegetarian Quick & Easy Dinner Tofu Squash Winter Healthy Vegan
Yield 4
Number Of Ingredients 21
Steps:
- onion and 1/2 teaspoon salt. Cook 2 minutes or until onion is tender, stirring occasionally. Stir in tamarind; cook 2 minutes, stirring to break up tamarind. Add ginger and next 5 ingredients (through cinnamon); cook 2 minutes, stirring frequently. Add remaining 1/2 teaspoon salt, potato, water, milk, and tempeh; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until potatoes are tender. Uncover; stir in juice and soy sauce. Simmer 3 minutes or until slightly thickened. Discard cinnamon stick. To prepare rice, cook rice according to package instructions, omitting salt and fat. Stir in cilantro and 1/4 teaspoon salt. Serve with curry.
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Musah Sumaila
msumaila66@yahoo.comOverall, I thought this recipe was great. The tempeh was cooked perfectly, and the coconut curry sauce was delicious.
Chris Carter
chris_carter@gmail.comThis recipe is a bit spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.
Shahmir zaidi
z-shahmir@yahoo.comI'm always looking for new ways to cook tempeh, and this recipe is a great addition to my repertoire. The curry sauce is delicious, and the tempeh is cooked perfectly.
Et's Eamin
eets55@gmail.comThis dish is a great way to get your kids to eat their vegetables. My kids loved the coconut curry sauce, and they didn't even notice the hidden veggies.
Ambiya Khatun
ambiya.k@yahoo.comI've made this recipe several times now, and it's always a hit with my family and friends. It's a great way to showcase the versatility of tempeh.
OT74EVER
ot74ever88@yahoo.comI'm not a big fan of coconut milk, but I decided to give this recipe a try anyway. I'm glad I did! The coconut milk adds a creamy and flavorful richness to the curry.
R s Rakib
s_r79@aol.comThis recipe is a bit time-consuming, but it's worth the effort. The curry is so flavorful and delicious, and the tempeh is cooked perfectly.
Suley Mohammed
mohammedsuley62@hotmail.comI'm always looking for new tempeh recipes, and this one definitely did not disappoint. The coconut curry sauce is amazing, and the tempeh is cooked to perfection.
Rajib Hossen
rajibhossen70@gmail.comThis dish is a great way to use up leftover tempeh. I had some in my fridge that I wasn't sure what to do with, and this recipe was the perfect solution.
Saiful Molla
saiful-molla@gmail.comI'm not a vegan, but I'm always looking for new ways to incorporate more plant-based meals into my diet. This tempeh coconut curry is a great option. It's delicious, healthy, and easy to make.
Noziphosaint Bhuda
noziphosaint26@hotmail.co.ukThis was a great recipe! I made it for a party, and everyone loved it. The tempeh was especially popular.
Karely Ayala
k.ayala65@hotmail.comI love the combination of flavors in this dish. The coconut milk and curry powder give it a rich and creamy flavor, while the tempeh adds a nice chewy texture.
Humdan Khokhar
khokhar.h@yahoo.comThis recipe is so easy to follow, even for a beginner cook like me. The curry was delicious and flavorful, and the tempeh was cooked perfectly.
Star Com
s-com@hotmail.comI followed the recipe exactly, but my curry turned out watery. I'm not sure what went wrong.
Kyeswa Jowl
jowl-k77@gmail.comThis dish was a bit too spicy for me, but my husband loved it. He said it was the best tempeh dish he's ever had.
neliso mamba
mn57@hotmail.co.ukI've made this recipe several times now, and it's always a hit with my family. The flavors are amazing, and the tempeh is always cooked perfectly.
Sonu Mishra
mishra@yahoo.comThis was a delicious and easy weeknight meal. I used chicken instead of tempeh, and it was still great. Thanks for the recipe!
SimoN Chy
simon.c@yahoo.comI'm not a huge fan of tempeh, but this dish was surprisingly good! The coconut curry sauce was creamy and flavorful, and the tempeh had a nice texture.
Ismail Qurban
i@yahoo.comThis tempeh coconut curry is a real winner! The flavors are so rich and complex, and the tempeh is cooked perfectly. I'll definitely be making this again.