TEMPEH COCONUT CURRY

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Categories     Stir-Fry     Vegetarian     Quick & Easy     Dinner     Tofu     Squash     Winter     Healthy     Vegan

Yield 4

Number Of Ingredients 21

Curry:
1 tablespoon canola oil
2 cups finely chopped onion
1 teaspoon salt, divided
2 teaspoons tamarind pulp
1 tablespoon finely chopped peeled fresh ginger
1 tablespoon finely chopped fresh garlic
1 1/2 teaspoons ground coriander
1/2 teaspoon ground turmeric
1/2 teaspoon crushed red pepper
1 (3-inch) cinnamon stick
3 cups chopped peeled sweet potato (about 1 pound) $
1 cup water
1 (13.5-ounce) can light coconut milk
8 ounces organic tempeh, cut into 3/4-inch cubes
1 tablespoon fresh lime juice
2 teaspoons low-sodium soy sauce
Rice:
1 1/2 cups uncooked basmati rice
1/3 cup chopped fresh cilantro
1/4 teaspoon salt

Steps:

  • onion and 1/2 teaspoon salt. Cook 2 minutes or until onion is tender, stirring occasionally. Stir in tamarind; cook 2 minutes, stirring to break up tamarind. Add ginger and next 5 ingredients (through cinnamon); cook 2 minutes, stirring frequently. Add remaining 1/2 teaspoon salt, potato, water, milk, and tempeh; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until potatoes are tender. Uncover; stir in juice and soy sauce. Simmer 3 minutes or until slightly thickened. Discard cinnamon stick. To prepare rice, cook rice according to package instructions, omitting salt and fat. Stir in cilantro and 1/4 teaspoon salt. Serve with curry.

Musah Sumaila
msumaila66@yahoo.com

Overall, I thought this recipe was great. The tempeh was cooked perfectly, and the coconut curry sauce was delicious.


Chris Carter
chris_carter@gmail.com

This recipe is a bit spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.


Shahmir zaidi
z-shahmir@yahoo.com

I'm always looking for new ways to cook tempeh, and this recipe is a great addition to my repertoire. The curry sauce is delicious, and the tempeh is cooked perfectly.


Et's Eamin
eets55@gmail.com

This dish is a great way to get your kids to eat their vegetables. My kids loved the coconut curry sauce, and they didn't even notice the hidden veggies.


Ambiya Khatun
ambiya.k@yahoo.com

I've made this recipe several times now, and it's always a hit with my family and friends. It's a great way to showcase the versatility of tempeh.


OT74EVER
ot74ever88@yahoo.com

I'm not a big fan of coconut milk, but I decided to give this recipe a try anyway. I'm glad I did! The coconut milk adds a creamy and flavorful richness to the curry.


R s Rakib
s_r79@aol.com

This recipe is a bit time-consuming, but it's worth the effort. The curry is so flavorful and delicious, and the tempeh is cooked perfectly.


Suley Mohammed
mohammedsuley62@hotmail.com

I'm always looking for new tempeh recipes, and this one definitely did not disappoint. The coconut curry sauce is amazing, and the tempeh is cooked to perfection.


Rajib Hossen
rajibhossen70@gmail.com

This dish is a great way to use up leftover tempeh. I had some in my fridge that I wasn't sure what to do with, and this recipe was the perfect solution.


Saiful Molla
saiful-molla@gmail.com

I'm not a vegan, but I'm always looking for new ways to incorporate more plant-based meals into my diet. This tempeh coconut curry is a great option. It's delicious, healthy, and easy to make.


Noziphosaint Bhuda
noziphosaint26@hotmail.co.uk

This was a great recipe! I made it for a party, and everyone loved it. The tempeh was especially popular.


Karely Ayala
k.ayala65@hotmail.com

I love the combination of flavors in this dish. The coconut milk and curry powder give it a rich and creamy flavor, while the tempeh adds a nice chewy texture.


Humdan Khokhar
khokhar.h@yahoo.com

This recipe is so easy to follow, even for a beginner cook like me. The curry was delicious and flavorful, and the tempeh was cooked perfectly.


Star Com
s-com@hotmail.com

I followed the recipe exactly, but my curry turned out watery. I'm not sure what went wrong.


Kyeswa Jowl
jowl-k77@gmail.com

This dish was a bit too spicy for me, but my husband loved it. He said it was the best tempeh dish he's ever had.


neliso mamba
mn57@hotmail.co.uk

I've made this recipe several times now, and it's always a hit with my family. The flavors are amazing, and the tempeh is always cooked perfectly.


Sonu Mishra
mishra@yahoo.com

This was a delicious and easy weeknight meal. I used chicken instead of tempeh, and it was still great. Thanks for the recipe!


SimoN Chy
simon.c@yahoo.com

I'm not a huge fan of tempeh, but this dish was surprisingly good! The coconut curry sauce was creamy and flavorful, and the tempeh had a nice texture.


Ismail Qurban
i@yahoo.com

This tempeh coconut curry is a real winner! The flavors are so rich and complex, and the tempeh is cooked perfectly. I'll definitely be making this again.


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