TEMPEH BOURGUIGNON
Make and share this Tempeh Bourguignon recipe from Food.com.
Provided by drhousespcatcher
Categories Tempeh
Time 50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine wine, tempeh, onion, carrot, garlic, 1 tbsp olive oil, herbes de provence, and bay in large bowl. Cover refrigerate for an hour.
- Strain and reserve the wine.
- Heat remaining oil in dutch oven over medium high heat add tempeh and vegetables and cook 5 to 7 minutes or until tempeh is browned on all sides.
- Add vinegar and quickly stir to coat evenly. Add tomato paste and cook one minute.
- Stir in red wine marinade, scrape bottom of pot to release stuck brown bits.
- Reduce heat to medium low and cover simmering for 30 minutes or until carrots are tender. Stir occasionally.
- Add water if too dry before done.
- Add mushrooms and 3/4 cup water and simmer 10 minutes or until tender.
- Remove bay, season with salt and pepper, sprinkle with parsley if desired and serve over rice.
Nutrition Facts : Calories 340.1, Fat 16.6, SaturatedFat 2.7, Sodium 88.9, Carbohydrate 17.7, Fiber 2.4, Sugar 4.4, Protein 12.6
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Sandra Francis
[email protected]This dish was easy to make and it turned out great! The tempeh was tender and the sauce was flavorful. I will definitely be making this again.
josephine kereopa
[email protected]I'm a big fan of tempeh and this recipe did not disappoint. The tempeh was cooked perfectly and the sauce was delicious. I served it over mashed potatoes and it was a perfect meal.
Bryansammo tv
[email protected]This recipe was delicious! I made it for a dinner party and everyone loved it. The tempeh was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Tamara Uithalder
[email protected]Overall, I thought this recipe was pretty good. The tempeh was flavorful and the sauce was rich. However, I would have liked it to be a bit spicier.
al shanto
[email protected]This recipe was a bit too time-consuming for me. I would have liked a quicker and easier version.
Tyler Nichol
[email protected]The tempeh was a bit tough. I think I overcooked it.
Daniel Abbey
[email protected]This recipe was a bit too bland for my taste. I added some extra herbs and spices and it was much better.
Roselyn Nxumalo
[email protected]I'm not a vegetarian, but I love this recipe. The tempeh is a great substitute for beef and the sauce is so rich and flavorful. I will definitely be making this again.
Tessy world Page
[email protected]This dish was so easy to make and it turned out so well! The tempeh was tender and the sauce was flavorful. I served it over mashed potatoes and it was a perfect meal.
Arlecxis Perez
[email protected]I was a bit hesitant to try tempeh, but this recipe changed my mind. The tempeh was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Sofar Ibrahim
[email protected]This tempeh bourguignon was a hit with my family! The tempeh was so flavorful and the sauce was rich and delicious. I will definitely be making this again.