TEMPEH "BACON," LETTUCE, AND TOMATO SANDWICH
This modern take on the classic B.L.T. uses protein-packed marinated tempeh as a vegetarian substitute for bacon, grills the bread for charred flavor, and adds roasted cherry tomatoes for a sweet finish.
Provided by Katherine Sacks
Categories No Meat, No Problem Soy Lettuce Tomato Sandwich Lunch
Yield Makes 2 sandwiches
Number Of Ingredients 7
Steps:
- Prepare marinade for Tempeh Bacon in a shallow dish, adding tomatoes along with tempeh. Cover and chill at least 2 hours or up to 4.
- Preheat oven to 400°F and line a rimmed baking sheet with parchment paper. Arrange tempeh on one-half of sheet and tomatoes on remaining half in a single layer. Bake, tossing tempeh and basting with marinade after 10 minutes, until tempeh is crispy and tomatoes are shrunken and sweet, 30-33 minutes.
- Divide mayonnaise between 2 slices of bread. Top with tempeh and roasted tomatoes. Arrange avocado slices, basil, and romaine over, then top with remaining slices to close sandwich.
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Yasmin Arshad
[email protected]I don't recommend this recipe. The tempeh bacon was tough and chewy, and the sandwich overall was very disappointing.
hi yo
[email protected]This sandwich was a bit too bland for my taste. I think I'll add some extra seasonings next time.
Kelly Candy
[email protected]I'm not a huge fan of tempeh, but I thought this sandwich was pretty good. The tempeh bacon was crispy and flavorful, and the sandwich was overall very satisfying.
Grady Miller
[email protected]Overall, I thought this sandwich was good, but not great. I think I'll try a different recipe next time.
Mahammad Suleman
[email protected]This sandwich is a bit too messy for my taste. I think I'll try using less sauce next time.
Susan Degen
[email protected]I found that the tempeh bacon didn't crisp up as much as I would have liked. I think I'll try cooking it for a longer period of time next time.
Vaness Perez
[email protected]The tempeh bacon in this sandwich is a bit too smoky for my taste. I think I'll try using a different brand next time.
Shakirah Namale
[email protected]This recipe is a great way to experiment with different flavors. I've tried it with different types of bread, cheese, and vegetables.
Best way
[email protected]I love that this sandwich is so easy to make. It's perfect for a quick and easy lunch or dinner.
Rahmat Hafezi (Rami)
[email protected]This sandwich is a great way to get your daily dose of vegetables. It's packed with lettuce, tomato, and avocado.
Skay3132 Sammy
[email protected]I've made this sandwich several times now, and it's always a hit. My family loves it!
Zamashengu Tshabalala
[email protected]The tempeh bacon in this sandwich is the star of the show. It's crispy, smoky, and flavorful.
marcos ramos
[email protected]I made this sandwich for my friends, and they all loved it. Even my meat-eating friends were impressed.
army fishy fishstick
[email protected]This recipe is a great way to use up leftover tempeh. I always have some in my fridge, and it's so versatile.
Morongwa Bopape
[email protected]I'm not a vegan, but I love this sandwich. The tempeh bacon is so good, I don't even miss the real thing.
Dj Slimbee
[email protected]This tempeh BLT sandwich is a game-changer! The tempeh bacon is crispy and flavorful, and it pairs perfectly with the lettuce, tomato, and avocado.