TEMBLEQUE
The name of this Puerto Rican dessert comes from the word temblar, which means to shake. It's usually described as a coconut pudding, but it shakes like a jelly.
Provided by naskasrod
Categories World Cuisine Recipes Latin American Caribbean
Time 2h43m
Yield 8
Number Of Ingredients 7
Steps:
- Combine coconut milk, sugar, vanilla extract, and salt in a saucepan. Bring to a boil and cook for 6 minutes, stirring occasionally.
- Combine cornstarch and water in a bowl. Whisk until mixture has a uniform consistency.
- Pour cornstarch-water mixture into the saucepan and whisk until mixture thickens into a pudding, about 2 minutes. Remove from heat and strain the mixture into a bowl.
- Pour the strained mixture into a mold, pan, or individual serving glasses. Smooth out the surface and allow to cool about 15 minutes. Refrigerate for at least 2 hours. Sprinkle with ground cinnamon before serving.
Nutrition Facts : Calories 470.4 calories, Carbohydrate 73.7 g, Fat 20.5 g, Fiber 1.3 g, Protein 2 g, SaturatedFat 18.2 g, Sodium 160 mg, Sugar 56.3 g
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Wahid Kachelo
[email protected]This tembleque recipe is easy to follow and the results are delicious. The tembleque is creamy, flavorful, and the perfect amount of sweetness. I will definitely be making this again.
Helen Abayneh
[email protected]I made this tembleque for a potluck and it was a huge success. Everyone loved it! The texture was smooth and creamy, and the coconut flavor was just right. I will definitely be making this again.
Veronica Alcaraz
[email protected]This tembleque recipe is a hit with my family. They love the creamy texture and the delicate coconut flavor. I will definitely be making this again.
Jinka Swamy
[email protected]I followed the recipe exactly and the tembleque turned out perfectly. It was creamy, flavorful, and the perfect amount of sweetness. I will definitely be making this again.
Gift Ekunwe
[email protected]This tembleque recipe is amazing! It's so easy to make and the results are always perfect. I love the creamy texture and the delicate coconut flavor. It's the perfect dessert for any occasion.
Ado Joseph
[email protected]I'm so glad I found this tembleque recipe. It's the perfect dessert for summer. It's light, refreshing, and the perfect amount of sweetness. I've made it several times now and it's always a hit.
Ebrima Njie
[email protected]This tembleque recipe is a keeper! It's easy to make, delicious, and the perfect dessert for any occasion. I've made it several times now and it's always a hit.
Brittany Lambertson
[email protected]I love this tembleque recipe! It's so easy to make and the results are always perfect. The tembleque is creamy, flavorful, and the perfect amount of sweetness. I've made it several times now and it's always a hit.
Hom poudel
[email protected]This tembleque recipe is easy to follow and the results are delicious. The tembleque is creamy, flavorful, and the perfect amount of sweetness. I will definitely be making this again.
Hamad Shaid
[email protected]I made this tembleque for a potluck and it was a huge success. Everyone loved it! The texture was smooth and creamy, and the coconut flavor was just right. I will definitely be making this again.
ramzan sadir
[email protected]This tembleque recipe was a hit with my family. They loved the creamy texture and the delicate coconut flavor. I will definitely be making this again.
Viktor Felix
[email protected]I followed the recipe exactly and the tembleque turned out perfectly. It was creamy, flavorful, and the perfect amount of sweetness. I will definitely be making this again.
Aohn K
[email protected]This tembleque recipe is amazing! It's so easy to make and the results are always perfect. I love the creamy texture and the delicate coconut flavor. It's the perfect dessert for any occasion.
Sara . Officiel
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of coconut, but I'm so glad I did. The tembleque was delicious! The coconut flavor was subtle and not overpowering, and the texture was smooth and creamy. I'll definitely be making
Raj Rani
[email protected]This recipe is a keeper! I've made it several times now and it's always perfect. The tembleque is creamy, flavorful, and the perfect dessert for any occasion.
Md likhon Sk
[email protected]I'm not usually a big fan of coconut desserts, but this tembleque was surprisingly good. The texture was smooth and creamy, and the flavor was light and refreshing. I'll definitely be making it again.
Thabisile Juliet
[email protected]This was my first time making tembleque and it turned out great! The instructions were easy to follow and the dessert was delicious. I especially loved the combination of coconut and cinnamon.
Vivian Ivette Bailey
[email protected]I've made tembleque several times now and it's always a crowd-pleaser. It's so easy to make and the results are always delicious. I love the creamy texture and the subtle sweetness of the coconut milk.
Zakria Iftikhar
[email protected]This tembleque recipe was a hit at my last dinner party! Everyone loved the creamy, coconutty flavor and the delicate texture. I'll definitely be making it again.