TELUR BALADO (SPICY CHILE SAUCE WITH EGGS)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Telur Balado (Spicy Chile Sauce with Eggs) image

Originated from North Sumatra (Padang or Minang), this humble dish can be easily bought from many street vendors (warung nasi). When I studied abroad, I found a shortcut to make this lovely dish. Serve with hot, steamed rice or Indonesian fried rice (nasi goreng) with prawn crackers on the side.

Provided by Rani Rasfiardha

Categories     Breakfast and Brunch     Eggs

Time 35m

Yield 6

Number Of Ingredients 12

1 cup vegetable oil for frying
6 hard-boiled eggs, shells removed
6 red chile peppers, seeded and chopped
4 cloves garlic
4 medium shallots
2 tomatoes, quartered
1 teaspoon shrimp paste
1 ½ tablespoons peanut oil
1 tablespoon vegetable oil
1 teaspoon white vinegar
1 teaspoon white sugar
salt and pepper to taste

Steps:

  • Heat 1 cup oil in a small saucepan over medium-high heat. Deep fry the eggs in the hot oil until they are golden brown, 5 to 7 minutes; set aside.
  • Combine the chile peppers, garlic, shallots, tomatoes, and shrimp paste in a food processor; blend into a paste. Add in peanut oil. Process again until smooth.
  • Heat 1 tablespoon oil in a large skillet over medium heat. Pour the chile pepper mixture into the skillet. Stir the vinegar, sugar, salt, and pepper into the mixture. Add the fried eggs to the mixture, turning to coat. Reduce heat to medium-low; simmer until fragrant, about 5 minutes.

Nutrition Facts : Calories 236.7 calories, Carbohydrate 13.1 g, Cholesterol 201 mg, Fat 17.3 g, Fiber 1.4 g, Protein 9.1 g, SaturatedFat 3.6 g, Sodium 114.6 mg, Sugar 5.7 g

Cindy Callahan
[email protected]

I love this telur balado! The flavors are so good and the eggs are always cooked perfectly. This is one of my favorite recipes.


Heather Thomas
[email protected]

This telur balado was easy to make and the results were delicious. The flavors were well-balanced and the eggs were cooked perfectly. I will definitely be making this again.


Perveen Asif Perveen asif
[email protected]

I wasn't sure what to expect from this telur balado, but I was pleasantly surprised. The flavors were amazing and the eggs were cooked perfectly. I will definitely be making this again.


Yvonne Adu
[email protected]

This telur balado was a bit too spicy for me, but my husband loved it. The flavors were great and the eggs were cooked perfectly.


Arafat Bot
[email protected]

I love this telur balado! The flavors are so good and the eggs are always cooked perfectly. This is one of my favorite recipes.


Stephen Gehl
[email protected]

This telur balado was easy to make and the results were delicious. The flavors were well-balanced and the eggs were cooked perfectly. I will definitely be making this again.


Harper Cambron
[email protected]

I wasn't sure what to expect from this telur balado, but I was pleasantly surprised. The flavors were amazing and the eggs were cooked perfectly. I will definitely be making this again.


Harmain 4772
[email protected]

This telur balado was a bit too spicy for me, but my husband loved it. The flavors were great and the eggs were cooked perfectly.


Makenzy McIntosh
[email protected]

I love this telur balado! The flavors are so good and the eggs are always cooked perfectly. This is one of my favorite recipes.


Jeevan Raut
[email protected]

This telur balado was easy to make and the results were delicious. The flavors were well-balanced and the eggs were cooked perfectly. I will definitely be making this again.


Izaak Hernandez
[email protected]

I wasn't sure what to expect from this telur balado, but I was pleasantly surprised. The flavors were amazing and the eggs were cooked perfectly. I will definitely be making this again.


Ahmed Liaqat
[email protected]

This telur balado was a bit too spicy for me, but my husband loved it. The flavors were great and the eggs were cooked perfectly.


surendra baniya
[email protected]

I've made this telur balado several times now and it's always a hit. The flavors are so good and the eggs are always cooked perfectly. This is one of my favorite recipes.


Mariama Bojang
[email protected]

I made this telur balado for my family and they loved it! The flavors were perfect and the eggs were cooked just the way we like them. This is definitely a keeper recipe.


Surat Khan
[email protected]

This recipe was easy to follow and the results were amazing! The telur balado was so flavorful and the eggs were cooked to perfection. I will definitely be making this again.


Alan Anton Rutar
[email protected]

I'm not usually a fan of spicy food, but this telur balado was surprisingly mild. The flavors were well-balanced and the eggs were cooked perfectly.


Suman Ghising
[email protected]

This telur balado is absolutely delicious! The flavors are so rich and complex, and the eggs are cooked perfectly. I will definitely be making this again.