TELLANG'S BREAKFAST CASSEROLE
Easy and delicious, my family loves it!
Provided by tellangscafe
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish.
- Rinse shredded potatoes in a colander with cold water; drain and squeeze potatoes to remove liquid.
- Melt butter in a large skillet over medium heat; add potato. Season potato with salt and pepper; stir. Place a cover on the skillet and cook until potato is tender, about 3 minutes.
- Heat a separate skillet over medium-high heat. Cook sausage in the skillet, breaking with a spatula into crumbles, until completely browned, 5 to 7 minutes. Stir potatoes into the sausage and remove skillet from heat. Spread the sausage and potato mixture into the prepared casserole dish.
- Beat eggs and cream together in a bowl; add Gouda cheese and stir. Pour the egg mixture atop the sausage and potato mixture.
- Bake in preheated oven until the egg is set, about 25 minutes.
Nutrition Facts : Calories 543.2 calories, Carbohydrate 23.5 g, Cholesterol 237.6 mg, Fat 40.2 g, Fiber 2.8 g, Protein 22.4 g, SaturatedFat 19.7 g, Sodium 1289.2 mg, Sugar 1.7 g
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Telsa Martineau
[email protected]This casserole is a great way to start your day.
Saeed adnan
[email protected]I love that this casserole can be made ahead of time. It makes it a great option for busy mornings.
betty couch
[email protected]This casserole is a great way to feed a crowd. It's easy to double or triple the recipe.
saqlain mahi
[email protected]I've made this casserole several times and I always get rave reviews.
SHAHIN SHAGORIKA
[email protected]This casserole is a great way to use up leftover ham or bacon.
Terry Barbarin
[email protected]I love the combination of flavors in this casserole. The cheese, vegetables, and eggs all come together perfectly.
fagbuaro wale
[email protected]This casserole is so delicious and comforting. It's the perfect meal for a cold winter day.
Taofeeq Wahab
[email protected]I've made this casserole several times and it's always a hit. It's a great dish to serve for a special occasion.
Jannatun Mawa
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Rj Raihan
[email protected]I love that this casserole is packed with protein and vegetables. It's a great way to start the day.
Ali gul
[email protected]This casserole is so easy to make, even for a beginner cook.
Malik Yousaf
[email protected]I made this casserole for a potluck and it was a huge success. Everyone raved about it.
Khan Bacha
[email protected]I've tried several different breakfast casserole recipes, but this one is by far the best.
Kelly
[email protected]This is the perfect casserole to make ahead of time. I usually make it the night before and then bake it in the morning.
Collins Nkansah
[email protected]I'm not a big fan of eggs, but I loved this casserole. The cheese and vegetables really balance out the flavor.
Ashley Dasher
[email protected]This casserole is a great way to use up leftover vegetables. I added some chopped broccoli and zucchini and it was delicious.
Alex Jeet
[email protected]I followed the recipe exactly and it turned out perfectly. The casserole was moist and flavorful.
Bebina Rai
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's perfect for brunch or dinner.
Jerone Akorli
[email protected]This casserole was a hit with my family! It was easy to make and had a great balance of flavors.