TELEME CHEESE RISOTTO WITH HEIRLOOM TOMATOES RECIPE - (4/5)
Provided by รก-4010
Number Of Ingredients 12
Steps:
- Warm 3 tbsp of olive oil in large sauce pan, sweat (no color) onions with bay leaves, about 8-10 min, stir in risotto, mix for two min. Add white wine and reduce heat, reduce wine, add half of the chicken stock, stir often using the rest of stock (about 20 min.). Mix in butter, Parmesan, Teleme cheese until all is melted and creamy, add salt if needed. Divide onto warm plates. Slice assorted tomatoes, lay on top of risotto, top with grey salt, fresh cracked pepper, basil leaves.
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Bodexzy TV
[email protected]Overall, I was disappointed with this recipe.
Tabatha Williams
[email protected]I would not recommend this recipe to anyone.
Diar Bakr
[email protected]This recipe was a disaster. The risotto was soupy and the tomatoes were mushy.
Reggie Gamageri
[email protected]I followed the recipe exactly, but my risotto turned out too dry. I think I needed to add more liquid.
Isack Campoverde
[email protected]The risotto was a bit bland. I think it needed more seasoning.
chloe laing
[email protected]I found that this risotto was a bit too salty for my taste. I would recommend using less teleme cheese.
nedlloyd nana asiedu
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort.
Aurang khan
[email protected]I didn't have any heirloom tomatoes, so I used regular tomatoes and they worked just fine.
Jakupi Safet
[email protected]I used arborio rice instead of carnaroli rice and it turned out great.
Sasa Sabeer
[email protected]I added some grilled shrimp to this risotto and it was amazing. The shrimp added an extra layer of flavor and protein.
Richard Richmond
[email protected]I'm not usually a fan of risotto, but this recipe changed my mind. It was so creamy and flavorful.
Lankeshwara Kavinda
[email protected]I made this risotto for a dinner party and it was a huge success. Everyone raved about how delicious it was.
Sarmad Saeed
[email protected]This recipe is a great way to showcase fresh, seasonal ingredients.
Romantic Stations
[email protected]I love the combination of flavors in this risotto. The teleme cheese is salty and tangy, the tomatoes are sweet and juicy, and the basil adds a fresh, herbaceous note.
Resondia Sowers
[email protected]I would highly recommend this recipe to anyone looking for a delicious and impressive vegetarian dish.
shawnia williams
[email protected]The recipe was easy to follow and the end result was a creamy, flavorful risotto that was bursting with flavor.
Emmanuel Masarirevhu
[email protected]I've made this risotto several times now and it's always a hit with my family and friends.
Qasim Bhatti
[email protected]This risotto was an absolute delight! The tangy teleme cheese and sweet, juicy heirloom tomatoes complemented each other perfectly.