TEJANO STYLE SHRIMP COCKTAIL
For those of you unable to make it to South Texas: a shrimp cocktail made Tex-Mex style to include cilantro and serrano chiles. An authentic flavor that will blow your tastebuds away, without leaving your home! Serve with saltine crackers.
Provided by Rey Garza
Categories Appetizers and Snacks Spicy
Time 20m
Yield 8
Number Of Ingredients 9
Steps:
- In a large bowl, combine shrimp, cucumber, tomato, green onion, cilantro, and serrano pepper. Stir in tomato sauce, and vinegar. Squeeze lime juice over mixture.
Nutrition Facts : Calories 76 calories, Carbohydrate 4.8 g, Cholesterol 110.7 mg, Fat 0.8 g, Fiber 1.4 g, Protein 12.9 g, SaturatedFat 0.2 g, Sodium 279 mg, Sugar 2.3 g
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Basmala Nasser
[email protected]This recipe was a bit too spicy for my taste, but I think it would be perfect for someone who likes spicy food.
Yihenew Lulie
[email protected]I'm not a big fan of shrimp, but this recipe changed my mind. The shrimp were cooked perfectly and the cocktail sauce was delicious.
anthony dunbar
[email protected]This recipe is a keeper! The shrimp were cooked perfectly and the cocktail sauce was the perfect balance of sweet and spicy.
Hency Raaja
[email protected]The shrimp were cooked perfectly and the cocktail sauce was delicious. I will definitely be making this again.
Hairba Bugti
[email protected]This recipe was easy to follow and the shrimp cocktail turned out great. I will definitely be making this again.
Araceli Delaluz
[email protected]The shrimp were a bit bland, but the cocktail sauce was really good.
MD Rahib
[email protected]This recipe was a bit too spicy for my taste, but I think it would be perfect for someone who likes spicy food.
Nikkiah Hill
[email protected]I'm not a big fan of shrimp, but this recipe changed my mind. The shrimp were cooked perfectly and the cocktail sauce was delicious.
Zameer Baloch
[email protected]This recipe is a keeper! The shrimp were cooked perfectly and the cocktail sauce was the perfect balance of sweet and spicy.
Jam Muhammad
[email protected]I made this for a potluck and it was a big success. Everyone loved it!
Godolyas Tizazu
[email protected]The shrimp were a bit overcooked, but the cocktail sauce was really good.
Md Onike Ahmed bappi_040
[email protected]The recipe was easy to follow and the shrimp cocktail turned out great. I liked the addition of the avocado and mango.
HAMZA 302
[email protected]This tejano-style shrimp cocktail was a hit at my party! The shrimp were cooked perfectly and the cocktail sauce was delicious. I will definitely be making this again.