Tej is a wine made from fermented honey and a special kind of hops called gesho. It is similar to mead, this is a shorcut way to make it. Ethiopians believe tej was the wine used for a toast between the Queen of Sheba and King Solomon. from what4eats.com For zaar world tour 2006!
Provided by Jessica K
Categories Beverages
Time 10m
Yield 1 pitcher, 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Stir all ingredients together until well blended. serve well chilled.
Nutrition Facts : Calories 162, Sodium 9.1, Carbohydrate 20.5, Sugar 18.5, Protein 0.1
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Lilitha Mayongo
[email protected]This tej is the devil's drink.
Ganesh Thapa
[email protected]This tej is an abomination.
Shiva Choubey
[email protected]This tej is the worst thing I've ever tasted.
Rabin Mahaseth
[email protected]I would not recommend this tej recipe to anyone.
Furkan Vohora
[email protected]This tej was a waste of time and money. It was terrible.
Al Foard
[email protected]I didn't like this tej at all. It was too sweet and too strong.
Kiran Airee
[email protected]This tej was just okay. It wasn't bad, but it wasn't great either.
Ronald Board
[email protected]I'm not a big fan of tej, but this recipe was pretty good.
Dipak Lakhaju
[email protected]This tej is a bit too strong for me, but I still enjoyed it.
Panah baloch Baloch
[email protected]I love the unique flavor of this tej. It's unlike anything I've ever tasted before.
Faizan Mustafa
[email protected]This recipe is a great introduction to tej. It's easy to make and the results are delicious.
Kundan Chaudhary
[email protected]I had some trouble finding some of the ingredients, but it was worth the effort.
Timothy Velasquez
[email protected]This tej is a bit too sweet for my taste, but it's still very good.
Andrew Terracciano
[email protected]I've made tej several times now and it's always a crowd-pleaser. Everyone loves it.
Manaf Ansari
[email protected]I followed the recipe exactly and my tej turned out perfectly. I'm so glad I found this recipe.
Ronewa Matsa
[email protected]This tej is the perfect drink for a special occasion. It's so unique and delicious.
Saleem Khan official
[email protected]I've never tried tej before, but this recipe made me a believer. It's so smooth and flavorful.
Giorgio Rossi
[email protected]This tej recipe is a game changer! It's so easy to make and the flavor is out of this world. I've made it several times now and it's always a hit.