Tej is a wine made from fermented honey and a special kind of hops called gesho. It is similar to mead, this is a shorcut way to make it. Ethiopians believe tej was the wine used for a toast between the Queen of Sheba and King Solomon. from what4eats.com For zaar world tour 2006!
Provided by Jessica K
Categories Beverages
Time 10m
Yield 1 pitcher, 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Stir all ingredients together until well blended. serve well chilled.
Nutrition Facts : Calories 162, Sodium 9.1, Carbohydrate 20.5, Sugar 18.5, Protein 0.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lilitha Mayongo
mayongolilitha88@yahoo.comThis tej is the devil's drink.
Ganesh Thapa
g-thapa@gmail.comThis tej is an abomination.
Shiva Choubey
c.s6@aol.comThis tej is the worst thing I've ever tasted.
Rabin Mahaseth
rabin92@hotmail.comI would not recommend this tej recipe to anyone.
Furkan Vohora
v.f84@yahoo.comThis tej was a waste of time and money. It was terrible.
Al Foard
a.f19@aol.comI didn't like this tej at all. It was too sweet and too strong.
Kiran Airee
k-a@hotmail.comThis tej was just okay. It wasn't bad, but it wasn't great either.
Ronald Board
b-r43@hotmail.co.ukI'm not a big fan of tej, but this recipe was pretty good.
Dipak Lakhaju
l_dipak39@aol.comThis tej is a bit too strong for me, but I still enjoyed it.
Panah baloch Baloch
bp@gmail.comI love the unique flavor of this tej. It's unlike anything I've ever tasted before.
Faizan Mustafa
mustafa-f@gmail.comThis recipe is a great introduction to tej. It's easy to make and the results are delicious.
Kundan Chaudhary
kundan-c81@aol.comI had some trouble finding some of the ingredients, but it was worth the effort.
Timothy Velasquez
velasquez.timothy@gmail.comThis tej is a bit too sweet for my taste, but it's still very good.
Andrew Terracciano
t@yahoo.comI've made tej several times now and it's always a crowd-pleaser. Everyone loves it.
Manaf Ansari
ansari.m@yahoo.comI followed the recipe exactly and my tej turned out perfectly. I'm so glad I found this recipe.
Ronewa Matsa
r.m61@yahoo.comThis tej is the perfect drink for a special occasion. It's so unique and delicious.
Saleem Khan official
sofficial53@hotmail.frI've never tried tej before, but this recipe made me a believer. It's so smooth and flavorful.
Giorgio Rossi
giorgiorossi12@gmail.comThis tej recipe is a game changer! It's so easy to make and the flavor is out of this world. I've made it several times now and it's always a hit.