TEISENNAU EOG DYFRDWY (WELSH SALMON FISH CAKES).
Since one of my family lines of genealogy is Welsh, I wanted to include a few Welsh recipes in my postings for the ZWT #6--2010. Salmon is the king of fish and these potato and fish cakes, flavoured with parsley and chives are considered a luxury starter or main course in Wales. The original version of this recipe was found on Traditional Welsh Recipes.
Provided by CarrolJ
Categories < 60 Mins
Time 45m
Yield 8 fish cakes, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Boil the potatoes until tender.
- Mash well with 1 Tablespoon of the butter and mix in the salmon, parsley, chives and lemon zest.
- Season to taste with salt and pepper.
- Turn out onto a floured surface, divide into 8 portions and shape into cakes.
- Fry in 2 Tablespoons butter mixed with oil until golden brown on each side. Drain on kitchen paper.
- Serve as a starter on a bed of lettuce with soured cream and chive dressing or as a main course garnished with parsley and lemon wedges.
Nutrition Facts : Calories 260.8, Fat 14.1, SaturatedFat 6.3, Cholesterol 52.4, Sodium 688.1, Carbohydrate 20.2, Fiber 2.7, Sugar 1, Protein 13.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lubega Wicky
[email protected]These fish cakes were not what I expected.
Marquez Davis
[email protected]I would not recommend these fish cakes.
Tour Nepal
[email protected]These fish cakes were okay.
Salihu Shaibu
[email protected]I didn't like these fish cakes.
Nkanyiso Zenkanyiso
[email protected]These fish cakes were a bit bland.
md tanver ahammed
[email protected]I will definitely be making these fish cakes again.
Mereyem Legas
[email protected]These fish cakes were easy to make and tasted great!
Ofoegbu Okechukwu
[email protected]I've made these fish cakes several times and they are always a hit.
Kingsley Onuabuchi
[email protected]These fish cakes were a bit dry, but still tasty.
Michael Peck
[email protected]I made these fish cakes for a dinner party and they were a huge hit!
Marjorie Sharpfish
[email protected]These fish cakes were delicious! I made them for my family and they loved them. They were so easy to make and they tasted amazing. I will definitely be making them again.
Tasfin'Z official
[email protected]I've made these fish cakes several times and they are always a hit. They are so easy to make and they taste great. I love that I can use any type of fish I have on hand.
Sports official
[email protected]These fish cakes were a bit of a disappointment. I followed the recipe exactly, but they turned out dry and bland. I think I will try a different recipe next time.
Leonel Bustillos
[email protected]I made these fish cakes for a dinner party and they were a huge success! Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making them again.
Md noyon Islam
[email protected]These fish cakes were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The salmon was moist and flaky, and the cakes were crispy on the outside and fluffy on the inside. I served them with a side of tartar sauce and