TEHINA
Provided by Colette Rossant
Categories Condiment/Spread Garlic Quick & Easy Healthy Sesame
Number Of Ingredients 6
Steps:
- Place sesame paste in the bowl of a food processor with water, lemon juice, garlic cloves, and cumin. Pulse to combine, then process until the mixture has the consistency of thick cream. Transfer to a bowl and add salt to taste.
- Tehina will keep for at least a week, tightly covered in the refrigerator.
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Troy Holt
[email protected]This tehina is a great way to add some healthy fats and protein to my diet.
David Wambiya
[email protected]I love how versatile this tehina is. I can use it as a dip, a spread, or a dressing.
Michael Aiken
[email protected]This is the best tehina recipe I've ever tried. It's so easy to make and it tastes amazing.
Bradford “Brad” Shedrick
[email protected]This tehina is a bit too runny for my taste. I would add more tahini next time.
Victor Mubiru
[email protected]I love the smoky flavor that the roasted eggplant adds to this tehina.
Maria Dodzo
[email protected]This is a great recipe for a healthy and satisfying snack.
Jason Peter
[email protected]I've been making this tehina recipe for years and it never disappoints. It's always a crowd-pleaser.
Estephannie Hundhausen
[email protected]This tehina is the perfect dip for vegetables, pita bread, or crackers.
Abdullah Rajpoot
[email protected]I'm not a big fan of tahini, but this recipe is pretty good. I would recommend it to others.
Access Music
[email protected]This tehina is so creamy and smooth. I love the way it melts in my mouth.
Porter Flagg
[email protected]I'm allergic to sesame seeds, so I substituted sunflower seeds in this recipe. It turned out great!
Daniel Hall
[email protected]This is a great recipe for a quick and easy snack or appetizer.
Lydia Atuhaire
[email protected]I've tried many tehina recipes, but this one is by far the best. It's the perfect balance of flavors.
Uncle Mike
[email protected]This recipe is a bit too bland for my taste. I would add more garlic and lemon juice next time.
Faraxey Garre
[email protected]I made this tehina for a party and it was a huge hit! Everyone loved it.
Nancy Anderson
[email protected]This is one of my favorite recipes! I love the combination of flavors and textures.
Juoda Raudona
[email protected]I've never made tehina before, but this recipe made it so easy. I'm definitely going to be making this again.
Sukmin Mahato
[email protected]This tehina recipe is a keeper! It's so easy to make and the results are delicious. I love the creamy texture and the nutty flavor.