TEFF MUFFINS
Make and share this Teff Muffins recipe from Food.com.
Provided by mell_2
Categories Quick Breads
Time 25m
Yield 24 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees. Oil a 24 mini muffin-cup pan.
- In a medium sized mixing bowl, add the teff flour, tapioca flour, ground flax, baking powder, baking soda, xanthan gum, sea salt, cinnamon, and nutmeg. Whisk together well.
- In another mixing bowl, whisk together the orange juice, applesauce, agave nectar, and oil.
- Add the wet ingredients to the dry and whisk together. Then add dried fruit, and grated carrots, and diced apples. Continue to mix with a large wooden spoon until all of the ingredients are combined. Be sure to not over mix the batter!
- Spoon batter into oiled muffin cups and bake for about 10 to 15 minutes. Cool muffins on a wire rack.
Nutrition Facts : Calories 87.1, Fat 4.8, SaturatedFat 0.7, Sodium 111.1, Carbohydrate 11.8, Fiber 0.7, Sugar 9.2, Protein 0.4
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need love
need.love@gmail.comThese muffins are so easy to make and they're delicious! I love that they're made with healthy ingredients like teff flour and honey.
Enoch buahin
b@hotmail.comI love the nutty flavor of these muffins. They're also really moist and fluffy. I'm definitely going to be making them again.
Ruth Yalah
y-r70@aol.comThese muffins are a great way to start the day. They're filling and satisfying, and they give me a boost of energy. I also love that they're made with healthy ingredients like teff flour and honey.
MAMUN GAMER YT
myt@yahoo.comI'm so glad I tried this recipe. These muffins are amazing! They're moist, fluffy, and full of flavor. I highly recommend them.
Irshad Panhwar
panhwari72@yahoo.comThese muffins are a great way to get your kids to eat healthy. They're delicious and they're packed with nutrients.
R Murphy
r.m41@hotmail.comI love that these muffins are gluten-free. They're a great option for people with celiac disease or gluten intolerance.
Geremia rudyy
geremia@hotmail.frThese muffins are a hit with my family and friends. They're always the first thing to go at potlucks and parties.
Hunter Stoops
h.stoops82@hotmail.frI'm so glad I found this recipe. These muffins are a great way to start the day. They're filling and satisfying, and they give me a boost of energy.
Dheorantyn Kaleb
kaleb-dheorantyn@hotmail.frThese muffins are so easy to make and they're delicious! I love that they're made with healthy ingredients like teff flour and honey.
Nawabzada shahmir
n_shahmir@aol.comI love the nutty flavor of these muffins. They're also really moist and fluffy. I'm definitely going to be making them again.
Mose Mulo
mulo@hotmail.co.ukThese muffins are a great way to use up leftover teff flour. They're also a great way to get your kids to eat healthy. My kids love them and they don't even realize that they're eating teff flour.
Sheni Sheni
sheni@gmail.comI've made these muffins several times now and they're always a hit. They're so versatile, you can add any kind of fruit or nuts that you like. I also love that they're not too sweet, so they're perfect for breakfast or a snack.
Maqqey Ms
maqqey.ms45@hotmail.comThese muffins are a great snack or breakfast option. They're easy to make and they're packed with nutrients. I love that they're made with teff flour, which is a healthy and gluten-free alternative to wheat flour.
Peter Dimitrov
p36@aol.comI'm so glad I tried these muffins. They're so much better than the store-bought ones. They're moist, fluffy, and full of flavor. I highly recommend them.
Hussain Tv
tvh65@yahoo.comI made these muffins for my family and they were a hit! Everyone loved them, even my picky kids. They're definitely going to be a regular in our breakfast rotation.
Devraj Thapa Magar
md@gmail.comThese muffins are a great way to start the day. They're filling and satisfying, and they give me a boost of energy. I also love that they're made with healthy ingredients like teff flour and honey.
Sohits Rajdev
rajdev_sohits51@gmail.comI love how easy these muffins are to make. I just threw all the ingredients in a bowl and mixed them together, and they turned out perfectly. They're also a great way to use up leftover teff flour.
Ndamona Teogonia
tndamona21@gmail.comThese muffins are amazing! They're so moist and fluffy, and the teff flour gives them a slightly nutty flavor that is just delicious. I'll definitely be making these again.