TEFF DESSERT PIE CRUST
I chose this recipe because I enjoy the sweet tast of teff and because it is hi in iron. This recipe is form the Teff Co. website.
Provided by mblakk
Categories Dessert
Time 20m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients Do not sift
- Press Dough evenly into a pie pan with hands.
- Bake for 10 minutes in preheated 375 degree oven.
- Add filling.
Nutrition Facts : Calories 1383.8, Fat 109.3, SaturatedFat 14.2, Sodium 1177.2, Carbohydrate 108, Sugar 95.8
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Munawar Waraich
[email protected]This pie crust recipe is a great starting point. I like to add a little bit of sugar to the dough to make it sweeter, and I also like to brush the crust with melted butter before baking to give it a golden brown color.
Henry Veltman
[email protected]I'm not sure what I did wrong, but my pie crust turned out dry and crumbly. I followed the instructions carefully, but I think I may have overmixed the dough. I'll try again soon, and I'll be sure to mix the dough less.
Wasif Butt
[email protected]This pie crust recipe is a great way to use up leftover teff flour. The crust is easy to make, and it turns out flaky and delicious. I've used it for both sweet and savory pies, and it's always a hit.
Mitsuo O
[email protected]I was hesitant to try this pie crust recipe because I'm not a fan of teff flour. But I'm so glad I did! The crust was surprisingly delicious. It was flaky and flavorful, and it held up well to the filling. I will definitely be making this recipe agai
Avery Weber
[email protected]This pie crust recipe is a lifesaver! I'm gluten-free, and it's so hard to find a good pie crust recipe that's also gluten-free. This one is easy to make, and the crust is delicious. I'm so grateful for this recipe.
Ahmed Sulee
[email protected]I've tried many pie crust recipes, but this one is my favorite. It's always reliable, and the crust always turns out perfectly. I love that it's made with whole wheat flour, which gives it a nice nutty flavor.
Wanu Msheba
[email protected]This pie crust recipe is a little more work than some others, but it's worth it. The crust is so flavorful and flaky, and it makes a beautiful presentation. I highly recommend it.
skid and pump
[email protected]I'm not a baker, but I was able to make this pie crust with no problem. It was so easy to follow the instructions, and the crust turned out great. I will definitely be making this again.
Crystal McCain
[email protected]This pie crust recipe is a keeper! It's easy to make, and the crust turns out flaky and delicious every time. I've used it for both sweet and savory pies, and it's always perfect.
Onyedikachi Ogoke
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The crust was dry and crumbly, and it didn't hold together well. I'm not sure what I did wrong, but I will not be making this recipe again.
Mraq Khan
[email protected]This is the best pie crust recipe I have ever used! It was so easy to make and rolled out perfectly. The crust was flaky and buttery, and it held up well to the filling. I will definitely be using this recipe again and again.