TEENA'S OVERNIGHT SOUTHERN BUTTERMILK BISCUITS
I'm a Southern girl and these are the ultimate buttermilk biscuits. They're easy to make and, the best part is, you put the dough in the fridge the night before to let them rise extra high!
Provided by LAGIRL
Categories Bread Quick Bread Recipes Biscuits
Time 8h35m
Yield 12
Number Of Ingredients 4
Steps:
- Sift together the flour and sugar in a large bowl. Cut in the shortening until the mixture has a fine crumb or cornmeal texture. Stir in the buttermilk with a fork until a soft dough forms.
- Turn the dough out onto a floured surface, pulling off any pieces sticking inside the bowl. Gather dough into a ball and knead about 20 times, until smooth and elastic. Wrap in plastic wrap and refrigerate overnight.
- Preheat oven to 425 degrees F (220 degrees C).
- Working on a floured surface, roll or pat the dough out to 1 inch thickness. Cut into rounds with a 2 inch biscuit cutter, or the floured rim of a glass, by pressing straight down and up. Twisting the cutter will prevent the biscuits from rising as high. Place biscuits about 1 inch apart on an ungreased baking sheet, and allow to rest a few minutes.
- Bake in preheated oven until lightly brown, 12 to 15 minutes. Cool on a wire rack. Serve warm.
Nutrition Facts : Calories 272.6 calories, Carbohydrate 35 g, Cholesterol 1.6 mg, Fat 12.2 g, Fiber 1.1 g, Protein 5.5 g, SaturatedFat 3.1 g, Sodium 572 mg, Sugar 4.1 g
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Meraj Nil
m.n@aol.comI love the overnight aspect of this recipe. It makes it so easy to have fresh, homemade biscuits in the morning.
Bashar Abdullahi Musa
a-bashar@gmail.comThese biscuits are the best biscuits I've ever had. I'm definitely going to be making them again and again.
Autumn White
a_white@gmail.comI'm so glad I found this recipe. These biscuits are now my favorite biscuit recipe.
Shylah Cook
scook@yahoo.comThese biscuits are so versatile. I've used them for sandwiches, sliders, and even bread pudding. They're always delicious.
T.Allen Freeland
t-freeland@hotmail.comI love the crispy edges on these biscuits. They're the perfect combination of crispy and fluffy.
Luis Pat
luis.p@gmail.comThese biscuits are the perfect addition to any holiday meal. I always make them for Thanksgiving and Christmas.
Arw√ò Nayyab
n.a@gmail.comI've never made biscuits before, but this recipe made it so easy. I'm definitely going to be making these biscuits again.
Frikkie de Castro
d-frikkie@hotmail.co.ukThese biscuits are the perfect size for sandwiches. I love to use them for chicken sandwiches and pulled pork sandwiches.
Phionah Namatovu
p-n24@yahoo.comI love that this recipe doesn't require any special ingredients. I can always find everything I need at my local grocery store.
Timmy Morgan
m_t@yahoo.comThese biscuits are a great way to use up leftover buttermilk. I always have buttermilk on hand, so I can make these biscuits whenever I want.
Wesley Barton
wesleyb41@hotmail.comI'm so glad I found this recipe. These biscuits are now my go-to recipe for any occasion.
Lethabo Tlomatsane
l84@hotmail.comThese biscuits are the perfect comfort food. They're warm, fluffy, and buttery. I could eat them every day!
Fursat Khan
fursat45@hotmail.comI love the buttermilk flavor in these biscuits. It gives them a really unique and delicious taste.
As Chana
chana-as@yahoo.comI've made these biscuits several times now, and they're always a hit. They're so easy to make, and they taste like they came from a bakery.
Sifat Sani
sanis@gmail.comThese biscuits are a great addition to any breakfast or brunch. They're also perfect for sandwiches and sliders.
Rashid Jutt
rashid.jutt@gmail.comI was a little skeptical about making biscuits from scratch, but this recipe made it so easy. The biscuits turned out perfectly, and they were absolutely delicious.
BELLO GARBA
bello.g15@hotmail.co.ukThese biscuits are amazing! I made them for my family for breakfast, and they were gone in minutes. Everyone loved them.
mohammed shah alam
s_mohammed67@hotmail.comI've tried a lot of different biscuit recipes, but this one is by far my favorite. The biscuits are always light and fluffy, and they have a wonderful flavor.
Rachel Cloud
c.rachel2@hotmail.frI love that this recipe is so easy to follow. Even if you're a beginner baker, you can make these biscuits without any trouble.
md main
m_m6@yahoo.comThese biscuits are the BEST! They're so fluffy and buttery, and the buttermilk flavor is just perfect. I've made them several times now, and they're always a hit with my family and friends.