TEE PEE RESTAURANT SALAD DRESSING
A famous restaurant in Indianapolis made this homemade dressing that my sisters and I remember growing up with. It was served on chopped lettuce served with julienne beets on top. We are attempting to break this down to a reasonable size.
Provided by Marco girl
Categories Salad Dressings
Time P1DT15m
Yield 4 gallons, 200 serving(s)
Number Of Ingredients 21
Steps:
- To make mayonnaise: Stir together dry mustard, nutmeg, ginger,paprika and white pepper and set aside.
- Break eggs into mixing bowl and beat well. With mixer on high speed slowly add 2 gallons salad oil.
- Bring 3 quarts of water to boil. Mix each pound of corn starch with 1/2 qt of cold water. Add cornstarch mixture to boiling water to the mayonnaise mixture and stir well.
- Add dry mixture and vinegar and mix.
- To make Garlic oil:.
- Peel garlic and add to garlic to a gallon of salad oil and let soak overnight.
- To make dressing:.
- Stir paprika, season salt, sugar and salt. Stir this into 1 cup of the mayonnaise mixture along with the anchovy paste. Add wine vinegar, water and 10 oz of garlic oil, stir thoroughly. Save remaining oil for other recipes.
Nutrition Facts : Calories 7521.4, Fat 846.9, SaturatedFat 117, Cholesterol 17, Sodium 535.1, Carbohydrate 8.1, Fiber 0.9, Sugar 2.7, Protein 1.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #for-large-groups #salads #eggs-dairy #american #1-day-or-more #salad-dressings #eggs #number-of-servings
You'll also love
Gregg Diehl
[email protected]This dressing is really good! It's so easy to make and it's perfect for salads, sandwiches, and even as a dip for vegetables.
MD Robiul Islam
[email protected]I was looking for a new salad dressing to try and this one definitely didn't disappoint! It's so creamy and flavorful. I'll definitely be making this again.
Milagro Greer
[email protected]This is my new favorite salad dressing! It's so creamy and flavorful. I love the combination of mayonnaise, sour cream, and buttermilk.
Syed Allawddinbacha
[email protected]I love this dressing! It's so versatile and delicious. I use it on salads, sandwiches, and even as a marinade for chicken.
Emon Miyazi (Monabai)
[email protected]This dressing is amazing! It's so easy to make and it tastes like it came from a restaurant.
Red Pen
[email protected]I've made this dressing a few times now and it's always a hit! It's so creamy and flavorful. I love using it on salads, sandwiches, and even as a dip for vegetables.
Namagembe Shamirah
[email protected]This dressing is really easy to make and it's delicious! I used it on a salad with grilled chicken and vegetables, and it was perfect.
Presh Billioz
[email protected]This dressing is a bit too creamy for my taste, but it's still very good. I would recommend using less mayonnaise next time.
king legend
[email protected]I was a bit skeptical about this dressing at first, but I'm so glad I tried it! It's so good! I love the combination of flavors.
Gi Duarte
[email protected]This is my go-to salad dressing. It's so versatile and delicious. I love the creamy texture and the tangy flavor.
Ramish Ram
[email protected]I love this dressing! It's so easy to make and it always turns out great. I use it on salads, sandwiches, and even as a dip for vegetables.
Brandon Cruz
[email protected]This salad dressing is amazing! It's so creamy and flavorful. I used it on a salad with grilled chicken and vegetables, and it was perfect. I'll definitely be making this again.