TED'S SPECIAL MINI LOAVES WHITE BREAD (BREAD MACHINE)
I have never tasted softer, crustier, perfect bread. He says it's the whipping cream that does it! Ted said that he often makes the dough places the four balls in the 2lb bread tin, butters the top, covers it with a cloth then places it in the fridge over night allowing 1 hour at room temperature to allow the final raising before baking. This recipe also makes wonderful buns just size them accordingly.
Provided by Bergy
Categories Yeast Breads
Time 1h20m
Yield 4 Mini Loaves
Number Of Ingredients 7
Steps:
- Put all the dry ingredients into the Bread Machine.
- Add all the wet ingredients.
- Set Machine for 2 loaf size on dough cycle only.
- When cycle is completed make 4 balls and place into a buttered loaf pan side by side.
- Paint the bread with butter.
- Cover with cloth and allow to raise to double.
- Bake at 375°F (oven preheated) for 35 minutes or until hollow when tapped.
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Shan Mughal
[email protected]I'm so glad I found this recipe.
Gisselle Gonzalez
[email protected]These mini loaves are a hit with my family and friends.
Zihadul Islam
[email protected]I will definitely be making these again.
Amelia Powell
[email protected]Perfect for sandwiches!
atelier graphics
[email protected]Delicious!
Amanda Munoz
[email protected]These mini loaves are so easy to make, even for a beginner baker. I highly recommend this recipe!
Dorji Wangchuk
[email protected]I love the flavor of these mini loaves. They have a slightly sweet taste that is perfect for breakfast or lunch.
Olusegun Adegboye
[email protected]These mini loaves are the perfect size for sandwiches or toast. They're also great for freezing.
Kumi Isaac
[email protected]Easy to make and delicious! I used my bread machine to make these mini loaves and they turned out perfectly.
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[email protected]I've tried many white bread recipes in my bread machine, but this one is by far the best. The loaves are so soft and fluffy, and they have a great crust.
Shimeles Haile
[email protected]These mini loaves turned out amazing! The texture was perfect and they had a wonderful flavor. I will definitely be making these again!