TEDDY'S SPICY SWEET POTATO BREAD
I created this recipe after my husband found out he had high cholesterol levels. Everyone who tries this bread loves it, so far! Some of the ingredients are not easy to find (taro starch, for example) unless you have an Asian grocery nearby. Substitutions can easily be made, however. My goal was to make a healthier yummy bread and here it is!
Provided by SarahJane
Categories Bread Quick Bread Recipes
Time 1h30m
Yield 10
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 8x4-inch pan with 1 teaspoon safflower oil.
- Beat egg whites briefly in a large bowl using an electric mixer. Blend in sweet potatoes and 1/2 cup safflower oil on low speed.
- Heat almond milk on the stovetop or microwave until hot but not boiling. Stir in taro starch until dissolved; mixture will be smooth and thick. Blend taro mixture into the sweet potato mixture. Add brown sugar, white sugar, and vanilla extract; continue blending until smooth.
- Stir whole wheat flour, rice flour, all-purpose flour, cinnamon, baking soda, ginger, nutmeg, allspice, cloves, and salt together. Mix into the sweet potato mixture until batter is smooth and blended. Pour into the prepared pan.
- Bake in the preheated oven until top springs back when pressed, about 1 hour. Let bread cool for at least 15 minutes before removing from the pan.
Nutrition Facts : Calories 316 calories, Carbohydrate 49.5 g, Fat 12 g, Fiber 2.8 g, Protein 4.5 g, SaturatedFat 0.9 g, Sodium 323.1 mg, Sugar 23.6 g
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Tshepiso Ngcobo
[email protected]This bread is a delicious and healthy way to start your day.
James Jones
[email protected]I've never made sweet potato bread before, but this recipe was easy to follow and the bread turned out great.
a normal dog dont worry
[email protected]This is the best sweet potato bread I've ever had. It's so moist and flavorful.
Ninaqwq
[email protected]I made this bread for a potluck and it was a huge hit. Everyone loved it!
Johnson Taruvinga
[email protected]This bread is a bit dense, but I like it that way. It's very filling and satisfying.
Sisipho Swartz
[email protected]I'm not a huge fan of sweet potato, but I really enjoyed this bread. It's not too sweet and the spices balance out the flavor perfectly.
Mr ceez Sims
[email protected]This bread is perfect for a fall or winter breakfast or snack. It's also a great gift idea.
Amith Perera
[email protected]The nuts in this bread add a nice crunch and texture. I used walnuts, but you could use any type of nut you like.
Foysal sordar
[email protected]I love the addition of spices in this bread. It gives it a warm and flavorful taste.
Ebube Umelo
[email protected]This bread is a great way to use up leftover sweet potatoes. It's also a healthy and delicious snack or breakfast option.
Santosh Ram
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it always turns out perfectly.
Urmi Aktar
[email protected]This sweet potato bread is a delicious and unique treat. The combination of sweet potatoes, spices, and nuts is perfect. I especially love the crispy crust and the soft, moist center.