TEATIME SCONES
When I was on a cruise in the Bahamas, I discovered scones. From then on, I have loved scones. Also try with 1 to 2 tablespoons of chocolate chips in place of the cinnamon.
Provided by Melanie
Categories Bread Quick Bread Recipes Scone Recipes
Time 22m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat an oven to 425 degrees F (220 degrees C). Lightly dust a baking sheet with flour.
- Whisk the 2 cups flour, salt, baking soda, and cream of tartar together in a mixing bowl. Cut in the butter with a knife or pastry blender until the mixture resembles coarse crumbs. Stir the buttermilk into the flour mixture until moistened.
- Turn the dough out onto a lightly floured surface and knead briefly, for five or six turns. Pat or roll the dough to about 1-inch thick. Cut into rounds with a floured 2-inch cutter and arrange rounds on the prepared baking sheet. Brush the tops of the scones with milk and sprinkle with cinnamon.
- Bake in the preheated oven until the scones have risen and are golden brown, 7 to 10 minutes.
Nutrition Facts : Calories 149.4 calories, Carbohydrate 25.4 g, Cholesterol 8.4 mg, Fat 3.4 g, Fiber 1.1 g, Protein 4 g, SaturatedFat 2 g, Sodium 121.4 mg, Sugar 1.1 g
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Sajia Tufail
[email protected]I've tried several scone recipes, but this one is definitely my favorite. The scones are consistently perfect.
motamed Abdalla
[email protected]Easy to follow recipe with stunning results. The scones were a hit with my colleagues.
Md Mahafuz Hessan
[email protected]These scones were a delightful treat for my afternoon tea party. They disappeared in no time!
Ghulam Murtaza
[email protected]Not a fan of the glaze. I prefer my scones plain.
Jamie Rayfield
[email protected]I used almond milk instead of regular milk and the scones turned out great! This recipe is truly versatile.
Arab “Akrem” Akram
[email protected]Amazing recipe! The scones were fluffy and moist, with just the right amount of sweetness.
happiness matthew
[email protected]I found the scones to be a bit too dry. Maybe I should try adding a little more butter next time.
Faisal Sheikh
[email protected]These scones are a hit at every brunch I host. They're simply irresistible!
shahbaz ashraf
[email protected]I love experimenting with different flavors in my scones. Lately, I've been adding dried fruits and nuts for a delightful twist.
Jack Webster
[email protected]My first attempt at making scones and it was a success! Thanks to this recipe, they turned out golden and crumbly.
Alaina Nichols
[email protected]These scones are a staple in my kitchen. They're quick and easy to make, and always a hit with my family and friends.
Tofail khan
[email protected]Scrumptious! The scones were delightful with a crispy crust and fluffy interior. They paired perfectly with a cup of tea.