TEAR AND SHARE CINNAMON ROLLS RECIPE BY TASTY
Here's what you need: self-rising flour, granulated sugar, cinnamon, salt, milk, butter, egg yolks, brown sugar, granulated sugar, cinnamon, butter, icing
Provided by Matthew Cullum
Categories Bakery Goods
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 180°C (350°F).
- Mix the flour, salt, sugar, and cinnamon together in a large bowl.
- In a smaller bowl, mix the egg yolks, milk, and butter until combined.
- Whisk into the flour mix until a dough is formed, using your hands, if necessary.
- In a small bowl, mix together all the ingredients needed for the filling.
- Roll the dough out on a lightly floured surface until the size of a sheet of paper.
- Spread the filling evenly, and then roll up tightly.
- Cut into 8 equal rolls and arrange in an ovenproof dish so that they are all tightly pushed together.
- Bake for 35 minutes.
- Serve with icing.
- Enjoy!
Nutrition Facts : Calories 648 calories, Carbohydrate 73 grams, Fat 33 grams, Fiber 2 grams, Protein 13 grams, Sugar 20 grams
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Zoher Abed Al Rahman
[email protected]These cinnamon rolls are a bit too sweet for my taste, but they're still good. I would recommend using less sugar in the filling next time.
clarissa miranda
[email protected]I would definitely recommend this recipe to anyone who loves cinnamon rolls. They're easy to make and they taste amazing.
Belkacem Younes
[email protected]These cinnamon rolls are the perfect comfort food. They're warm, gooey, and delicious. I love them!
Nazir Mcelhaney
[email protected]I made these cinnamon rolls for my Christmas morning breakfast and they were a huge success. Everyone loved them!
Farhan Khan
[email protected]These cinnamon rolls are a great way to use up leftover puff pastry dough. They're quick and easy to make, and they're always a hit with my family and friends.
Jana Osama
[email protected]I've never been a big fan of cinnamon rolls, but these ones changed my mind. They're so light and fluffy, and the cinnamon sugar filling is perfect.
Basma Toma
[email protected]These cinnamon rolls are a little time-consuming to make, but they're definitely worth the effort. They're perfect for a special occasion breakfast or brunch.
Haroon Abad
[email protected]I made these cinnamon rolls for my husband's birthday and he loved them. He said they were the best cinnamon rolls he's ever had.
Shelvin Naidu
[email protected]The cream cheese frosting on these cinnamon rolls is the perfect finishing touch. It's sweet and tangy, and it really complements the cinnamon sugar filling.
Aliyu Haruna
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of cinnamon, but I'm so glad I did. These cinnamon rolls were amazing!
Fern
[email protected]These cinnamon rolls are so easy to make, even for a beginner baker. I highly recommend them.
Simee Klein
[email protected]I've made these cinnamon rolls several times now and they're always a hit. They're a great weekend breakfast treat.
Chinyelu Johnson
[email protected]I made these cinnamon rolls for a brunch party and they were a huge success. Everyone raved about them.
MdAbdullah Cox
[email protected]My kids loved these cinnamon rolls! They said they were the best they've ever had.
Md:hasan Hawlader
[email protected]The cinnamon rolls were light and fluffy, with the perfect amount of cinnamon sugar filling.
Lakshan Jeewantha
[email protected]I was amazed at how quickly these cinnamon rolls came together. They were in the oven in under 30 minutes!
Ashibul Islam
[email protected]I'm not a baker, but these cinnamon rolls turned out perfect! The instructions were clear and easy to follow.
Saira Bashir
[email protected]These cinnamon rolls were a hit with my family! They were so easy to make and tasted delicious.