TEACHERMAN'S CITRUS-BERRY TERRINE
This is my variation of a French gelee that uses unflavored gelatin. This makes a spring/summer brunch super classy. Be prepared: The gelatin mixture needs to chill about 1 1/2 hours and the terrine for at least 4 hours, although I make it the night before.
Provided by James Tanis
Categories Gelatin Salads
Time 1h
Number Of Ingredients 7
Steps:
- 1. Put a double layer of paper towels on a cutting board and spread the citrus pieces out on the paper and cover with another double layer. Change when paper gets soaked.
- 2. Put cold water in large bowl, sprinkle in the gelatin, and let it soften.
- 3. Bring juice and sugar to boil in medium saucepan, stirring to dissolve sugar. Pour juice over gelatin and stir to dissolve. Put in refrigerator and let chill, stir occasionally until slightly thickened, similar to texture of egg whites, about 1 1/2 hours.
- 4. Rinse a 9 x 5" loaf pan with water and shake out excess. Gently stir citrus and berries into the gelatin mixture and scrape all into the pan. Gently push gel down evenly into pan. Chill at least 4 hours or overnight.
- 5. When ready to serve, dip the pan into a sinkful of hot water for a minute and run a knife around outside of pan. Unmold the terrine onto a platter, and get ready for the compliments!
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nara
[email protected]I wouldn't recommend this terrine.
Dama On Set
[email protected]This terrine is way too expensive.
angel kc
[email protected]I had a hard time getting the terrine to set properly.
Md Ferdaus Islam
[email protected]I found this terrine to be a bit bland. It needed more citrus flavor.
Jallinho Osman
[email protected]This terrine is a bit too sweet for my taste, but it's still pretty good.
Gech Abebe
[email protected]I'm not a huge fan of terrines, but this one is really good.
Arm An
[email protected]If you're looking for a delicious and impressive dessert, this terrine is the perfect choice.
Keiairah
[email protected]This terrine is a real showstopper. It's so beautiful and elegant.
Sheirene Powell
[email protected]I love the citrus and berry flavors in this terrine. It's so unique and flavorful.
Yonas Worku
[email protected]This terrine is so refreshing and delicious. It's the perfect dessert for a summer party.
Kobbe weldenson
[email protected]I made this terrine for my family and they loved it! The citrus and berry flavors were a perfect combination and the texture was smooth and creamy. I will definitely be making this again.
Nuur Muusa
[email protected]This terrine is a bit time-consuming to make, but it's definitely worth the effort. The end result is a beautiful and delicious dessert that is sure to impress your guests.
rage salaad
[email protected]I'm not usually a fan of terrines, but this one is an exception. The citrus and berry flavors are so well-balanced and the texture is perfect. I could easily eat a whole slice (or two) of this.
Blessing West
[email protected]This terrine is absolutely stunning! I made it for a special occasion and it was a real showstopper. The flavors are amazing and the presentation is top-notch.
BiIaI Khan
[email protected]I love the combination of citrus and berries in this terrine. It's so refreshing and summery. I served it with a dollop of whipped cream and it was the perfect dessert.
Samantha Stephens
[email protected]This terrine was so easy to make and it turned out beautifully. I used fresh berries from my garden and the citrus flavor really brightened them up. I will definitely be making this again.
Gulu Mato
[email protected]I made this terrine for a dinner party and it was a huge hit! The citrus and berry flavors were perfectly balanced, and the texture was smooth and creamy. My guests couldn't stop raving about it.