TEACHERMAN'S AMISH PICKLED EGGS AND BEETS
Living with several Amish country neighbors, we have had lots of wonderful culinary experiences. This super simple, super scrumptious, sweet side dish "beet" similar recipes I have tried.
Provided by James Tanis
Categories Other Appetizers
Time 30m
Number Of Ingredients 9
Steps:
- 1. Boil the eggs, cool and peel.
- 2. Put beets, onion and peeled eggs in a large glass or plastic jar that has a lid
- 3. In medium saucepan, combine sugar, 1 cup beet juice, vinegar, salt, pepper, bay leaves and cloves. Boil, then simmer 10 minutes.
- 4. Pour saucepan contents into jar, screw on lid, and refrigerate at least two days.
- 5. **NOTE: Shake up jar two times a day for even coloring. I refrigerate for FOUR days to have the purple hue permeate the entire egg white. Sometimes I cut the eggs in half right before serving for an added visual pizazz! **Also, I've boiled fresh beets, reserving that juice, and have had great-if not better-results.
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Jabulani SBARARA
[email protected]These pickled eggs and beets are a great addition to any charcuterie board.
Rahim Bai
[email protected]I'm not a big fan of beets, but I love these pickled eggs and beets. The vinegar mellows out the beet flavor and makes them really delicious.
Kelly Scott
[email protected]These pickled eggs and beets are a great way to use up leftover hard-boiled eggs. I love the tangy flavor of the vinegar.
vincent carrier
[email protected]These pickled eggs and beets are so easy to make and they're always a hit at potlucks. I love the pop of color they add to my dishes.
Jabed Tonny
[email protected]I love the sweet and sour flavor of these pickled eggs and beets. They're the perfect addition to my lunch salad.
Dil Bdr
[email protected]These pickled eggs and beets are the perfect snack for a party. They're easy to make and everyone loves them!
Shone Page
[email protected]I've never had pickled eggs before, but I'm glad I tried this recipe. The eggs are flavorful and the beets are sweet and tangy. I will definitely be making these again!
Tammy Ackerman
[email protected]These pickled eggs and beets are a great way to use up leftover beets. I love the pop of color they add to my salads and sandwiches.
Ms Lita123
[email protected]I'm not usually a fan of pickled eggs, but these were surprisingly good! The beets add a nice sweetness and crunch that I really enjoyed. I will definitely be making these again.
MR.NISAT ALI
[email protected]I followed the recipe exactly and my pickled eggs and beets turned out great! The only thing I would change is to use a little less sugar. I found the beets to be a bit too sweet for my taste.
Shukar Warraich
[email protected]These pickled eggs and beets are a delicious and unique snack! I love the sweet and tangy flavor of the beets, and the eggs are perfectly pickled. I will definitely be making these again!