TEA TIME TASSIES
Great for Christmas, but I like to make them anytime of the year for special occasions..
Provided by Linda Egres
Categories Cookies
Time 55m
Number Of Ingredients 10
Steps:
- 1. blend shells ingredients and chill for 1 hour
- 2. roll dough into small balls and press into shape in mini muffin pans
- 3. stir filling ingredients together and spoon into shells about 3/4 full
- 4. bake in a 325 degree oven for 25 minutes or until lightly browned....oven do vary
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Sanjiv Rai
[email protected]I'm not sure how I feel about the combination of lemon and raspberry, but I'm willing to give it a try.
torikul joarder
[email protected]These tassies sound like the perfect way to end a meal.
Tyrone Jarvis
[email protected]I'm definitely going to be making these tassies for my next tea party.
skhemberi Jsb
[email protected]These tassies look amazing! I can't wait to try them.
Rahman Khan
[email protected]I love the idea of using lemon zest in these tassies. It gives them a really unique and delicious flavor.
Magnetize Yourself
[email protected]Yum! These tassies are the perfect treat for any occasion.
AFFAN QURESHI
[email protected]These tassies were so easy to make! I was able to whip them up in no time, even though I'm not a very experienced baker.
Texas Rippa
[email protected]I'm not usually a fan of desserts, but these tea time tassies were a game-changer for me. They're the perfect balance of sweet and tart, and the crust is so flaky and buttery.
Taspiya Islam
[email protected]I made these tassies for a tea party I hosted last weekend and they were a huge hit! Everyone raved about how delicious they were. I'm definitely going to be making them again soon.
Kati
[email protected]These tea time tassies were an absolute delight! The combination of the crumbly pastry and the sweet, tangy filling was simply irresistible. I especially loved the addition of lemon zest, which gave the tassies a wonderfully refreshing flavor.