these are dainty melt in your mouth cookies that I have been making for 30 years. please give it a try for your cookie tray or for the older folks with a nice cup of tea.
Provided by andypandy
Categories Drop Cookies
Time 17m
Yield 48 cookies
Number Of Ingredients 9
Steps:
- Cream the margarine, cream cheese and sugar until fluffy.
- Add beaten eggs, vanilla, and zest.
- Beat in well.
- Combine in the flour and the salt.
- Stir in the mini chocolate chips.
- Drop onto parchment lined or greased baking sheet.
- Bake 350 degrees for 11 to 12 minutes.
- Bottom should be browned only.
- Store after completely cooled in an airtight container.
- May also dredge into icing powder and then store if desired.
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nevaeh usher
[email protected]I'm not a big fan of shortbread, but I'm willing to give this recipe a try.
tuihn Khan
[email protected]These shortbreads look delicious! I can't wait to try them.
Andrew Hughes
[email protected]This recipe is a keeper! I'll definitely be making these shortbreads again and again.
Chizoba Daniel
[email protected]I'm not sure what I did wrong, but my shortbreads turned out really dry. I think I might have overbaked them.
Mariana Francisco
[email protected]These shortbreads are just okay. They're not bad, but they're not great either.
Cynthia Santiago
[email protected]I found this recipe to be a bit too complicated. There are a lot of steps and it takes a long time to make.
tracy wright
[email protected]These shortbreads are a bit too crumbly for my taste, but they still have a good flavor.
mdsabbir khan
[email protected]These shortbreads are delicious! I love the way the vanilla and lemon flavors complement each other.
Oscar Mutasa
[email protected]I've made these shortbreads several times now and they're always perfect. They're the perfect balance of sweet and salty.
fasil taj
[email protected]These shortbreads are so easy to make and they're always a crowd-pleaser. I love to make them for Christmas parties.
Reginah Nkosi
[email protected]I'm not a huge fan of shortbread, but these were actually really good. They're not too sweet and they have a nice buttery flavor.
freefire sonar
[email protected]These shortbreads are amazing! I made them for a party last weekend and they were a huge hit. Everyone loved them.
Arjanit Kryeziu
[email protected]I've been looking for a good shortbread recipe for ages, and this one is definitely it! The shortbreads turned out perfectly - crispy on the outside and soft and crumbly on the inside. They were also really easy to make.
Dayton Green
[email protected]These shortbreads are the perfect teatime treat! They're buttery, crumbly, and have a delicious vanilla flavor. I love that they're so easy to make too. I'll definitely be making these again soon!