TEA TIME SHORTBREADS 1965 (CANADIAN)

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Tea Time Shortbreads 1965 (Canadian) image

these are dainty melt in your mouth cookies that I have been making for 30 years. please give it a try for your cookie tray or for the older folks with a nice cup of tea.

Provided by andypandy

Categories     Drop Cookies

Time 17m

Yield 48 cookies

Number Of Ingredients 9

1 cup margarine (solid type at room temp)
3 ounces cream cheese
1 cup granulated sugar
2 beaten eggs
2 tablespoons freshly grated orange rind
2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 teaspoon salt
1 cup mini chocolate chip

Steps:

  • Cream the margarine, cream cheese and sugar until fluffy.
  • Add beaten eggs, vanilla, and zest.
  • Beat in well.
  • Combine in the flour and the salt.
  • Stir in the mini chocolate chips.
  • Drop onto parchment lined or greased baking sheet.
  • Bake 350 degrees for 11 to 12 minutes.
  • Bottom should be browned only.
  • Store after completely cooled in an airtight container.
  • May also dredge into icing powder and then store if desired.

nevaeh usher
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I'm not a big fan of shortbread, but I'm willing to give this recipe a try.


tuihn Khan
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These shortbreads look delicious! I can't wait to try them.


Andrew Hughes
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This recipe is a keeper! I'll definitely be making these shortbreads again and again.


Chizoba Daniel
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I'm not sure what I did wrong, but my shortbreads turned out really dry. I think I might have overbaked them.


Mariana Francisco
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These shortbreads are just okay. They're not bad, but they're not great either.


Cynthia Santiago
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I found this recipe to be a bit too complicated. There are a lot of steps and it takes a long time to make.


tracy wright
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These shortbreads are a bit too crumbly for my taste, but they still have a good flavor.


mdsabbir khan
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These shortbreads are delicious! I love the way the vanilla and lemon flavors complement each other.


Oscar Mutasa
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I've made these shortbreads several times now and they're always perfect. They're the perfect balance of sweet and salty.


fasil taj
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These shortbreads are so easy to make and they're always a crowd-pleaser. I love to make them for Christmas parties.


Reginah Nkosi
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I'm not a huge fan of shortbread, but these were actually really good. They're not too sweet and they have a nice buttery flavor.


freefire sonar
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These shortbreads are amazing! I made them for a party last weekend and they were a huge hit. Everyone loved them.


Arjanit Kryeziu
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I've been looking for a good shortbread recipe for ages, and this one is definitely it! The shortbreads turned out perfectly - crispy on the outside and soft and crumbly on the inside. They were also really easy to make.


Dayton Green
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These shortbreads are the perfect teatime treat! They're buttery, crumbly, and have a delicious vanilla flavor. I love that they're so easy to make too. I'll definitely be making these again soon!